Best 5 Rice Cooker Jambalaya Recipes
Jambalaya is a delightful Louisiana Creole dish that combines the flavors of various meats, vegetables, and rice. Cooking jambalaya in a rice cooker simplifies the process and ensures perfect, fluffy rice every time. With a rice cooker jambalaya recipe, you'll embark on a culinary journey that harmonizes the diverse flavors of Cajun and Creole cuisine.
Check out the recipes below so you can choose the best recipe for yourself!
RICE COOKER JAMBALAYA
Steps:
- Rinse rice until no longer cloudy; drain.
- Mix rinsed rice, shrimp, chicken broth, tomato sauce, bell pepper, margarine, and mushrooms together in a rice cooker.
- Press Start on rice cooker and let cook until the liquid is bubbling around the edges, 10 to 15 minutes. Stir the mixture once, replace cover, and continue cooking until the end of the cycle.
Nutrition Facts : Calories 441.5 calories, Carbohydrate 54.2 g, Cholesterol 116.6 mg, Fat 16.3 g, Fiber 2.2 g, Protein 18.3 g, SaturatedFat 2.9 g, Sodium 926.1 mg, Sugar 3.2 g
JAMBALAYA WITH SAUSAGE (RICE COOKER RECIPE)
Rice Cooker version of Jambalaya was adapted from a recipe from The 100 Greatest Dishes of Louisiana Cookery. I made quite a number of changes from the original recipe according to my family's tastes, ingredient availability and cooking method in order to cook it in a rice cooker.
Provided by ellie_
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In large frying pan, heat the oil and saute onions, sausage and bell pepper.
- Cook until sausage is cooked and onion and pepper is tender.
- Add chopped tomato and garlic to pan.
- Saute until cooked.
- In rice cooker, put in 3 cups of rice (use measure cup that comes with rice cooker), enough water to reach the Paella or Sweet rice level marked on rice cooker (I use the Sweet level) sausage and vegetables, pkg of frozen vegetables, bay leaves, thyme, parsley, black pepper, and salsa if desired.
- Press the select and cooking button according to rice cooker instructions.
- To cook in skillet instead of rice cooker: after vegetables are cooked add tomatoes, spices and 1 1/2 quart water or stock.
- Bring to boil.
- Add rice, bring to boil and reduce to simmer.
- Cover and simmer for about 25-35 minutes or until all liquid is aborbed and rice is somewhat dry and not sticky.
BLACK-EYED PEAS JAMBALAYA(RICE COOKER)
Make and share this Black-Eyed Peas Jambalaya(Rice Cooker) recipe from Food.com.
Provided by mightyro_cooking4u
Categories Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a rice cooker, press the button and cook.
JAMBALAYA RICE COOKER
this a recipe I found in a our local newspaper recipes. its very simple and fast.
Provided by Shirley Benoit
Categories Beef
Number Of Ingredients 9
Steps:
- 1. Cook in rice cooker. When done stir in parsley and green onion tops. I put margarine and seasoning in first then meat and saute these a littele before adding other ingredients.
- 2. Note:May use shrimp,crab,crawfish,sausage or chicken in place og ground meat.If these have been cooked please adjust salt accordingly.
RICE COOKER JAMBALAYA RECIPE
Provided by á-7698
Number Of Ingredients 8
Steps:
- put everything in rice cooker; mix well and cook. For a 22 cup rice cooker, multiply ingredients by four.
Tips:
- Use high-quality ingredients: Fresh vegetables, flavorful sausage, and tender chicken will make a big difference in the taste of your jambalaya.
- Don't overcrowd the rice cooker: If you add too much food to the rice cooker, it will not cook evenly. Follow the recipe's instructions for the correct amount of ingredients.
- Use a good quality rice: A long-grain rice, such as basmati or jasmine, will cook up fluffy and separate, while a short-grain rice, such as arborio or sushi rice, will be more creamy and sticky.
- Sauté the vegetables and meat before adding them to the rice cooker: This will help to develop their flavor and prevent them from becoming mushy.
- Use a flavorful broth: A good quality chicken or vegetable broth will add depth of flavor to your jambalaya.
- Season the jambalaya well: Creole seasoning, garlic powder, onion powder, cayenne pepper, and salt and pepper are essential spices for jambalaya. Adjust the seasonings to your taste.
- Let the jambalaya rest before serving: This will allow the flavors to meld and the rice to absorb the liquid.
Conclusion:
Jambalaya is a delicious and versatile dish that can be easily made in a rice cooker. With a few simple ingredients and a little bit of time, you can have a satisfying and flavorful meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give jambalaya a try. You won't be disappointed!
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