FONDANT FROSTING
This is a fluffy whipped frosting that is lovely on cakes. Makes enough to frost one 9x13 inch cake.
Provided by Carol
Categories Desserts Frostings and Icings White
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Cook sugar, corn syrup, and water in a saucepan over low heat, stirring constantly until sugar dissolves. Cover then cook for 2 to 3 minutes longer. Uncover and continue cooking to the firm ball stage 244 to 248 degrees F (118 to 120 degrees C). Remove from heat.
- Beat egg whites in a large mixing bowl with the vanilla extract, almond extract, and salt until stiff but not dry.
- Pour hot syrup in a slow, steady stream over beaten egg whites, beating constantly. Continue beating until frosting stands in peaks and begins to lose its gloss, about 10 minutes. If necessary, thin with a few drops of cream.
Nutrition Facts : Calories 236 calories, Carbohydrate 60.6 g, Protein 0.6 g, Sodium 114.6 mg, Sugar 53.7 g
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Fokul islam Sonai
[email protected]This is the best fondant frosting recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that it's not too sweet and it has a nice, smooth texture. I've used it to decorate cakes, cupcakes, and even cookies, and it's alw
Mona Bigsky
[email protected]I love this fondant frosting! It's so versatile and can be used to create a variety of different looks. I've used it to make everything from simple piped designs to elaborate sculpted cakes. The frosting is always smooth and creamy, and it holds its
george jeckson
[email protected]This fondant frosting is amazing! It's so easy to make and it tastes like it came from a professional bakery. I've used it to decorate several cakes and cupcakes, and it always turns out perfect. The frosting is smooth and creamy, and it holds its sh
LONDI35
[email protected]I'm so glad I found this fondant frosting recipe. It's so easy to make and it tastes delicious. I've used it to decorate several cakes and cupcakes, and it always turns out perfect. The frosting is smooth and creamy, and it holds its shape perfectly.
Nusrat Khan
[email protected]This is the best fondant frosting recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that it's not too sweet and it has a nice, smooth texture. I've used it to decorate cakes, cupcakes, and even cookies, and it's alw
Elf-gamer-10
[email protected]I love this fondant frosting! It's so versatile and can be used to create a variety of different looks. I've used it to make everything from simple piped designs to elaborate sculpted cakes. The frosting is always smooth and creamy, and it holds its
joel asante
[email protected]This fondant frosting is a game-changer! It's so easy to work with and it tastes amazing. I've used it to decorate cakes, cupcakes, and cookies, and it always turns out perfect. I highly recommend this recipe to anyone who loves to bake.
xolile rineth
[email protected]I was a bit skeptical about making fondant frosting at home, but this recipe proved me wrong. It was surprisingly easy to make and turned out beautifully. The frosting was smooth and creamy, and it held its shape perfectly. I will definitely be makin
Muhammad.Khan. Safi
[email protected]This frosting is amazing! It's so easy to make and it tastes like it came from a professional bakery. I love that it's not too sweet, and it has a nice, smooth texture. I've used it on cakes, cupcakes, and even cookies, and it's always a hit.
Aminiasi Nodrakoro
[email protected]I've tried many fondant frosting recipes, but this one is by far the best. It's so rich and creamy, and it holds its shape perfectly. I used it to decorate a cake for my husband's birthday, and it was a huge success.
Cookie Hopper
[email protected]This fondant frosting was a hit at my daughter's birthday party! It was so easy to make and tasted delicious. The kids loved the smooth, creamy texture and the vibrant colors. I will definitely be making this frosting again for future parties.