Best 2 Rice Crispy Chocolate Chip Oatmeal Cookies Recipes
Have you ever craved a delicious treat that combines the irresistible flavors of crispy rice, rich chocolate chips, and hearty oatmeal? Look no further than the delightful universe of rice crispy chocolate chip oatmeal cookies! These delectable morsels are a harmonious blend of textures and tastes that will tantalize your taste buds and leave you yearning for more. Whether you're a seasoned baker or just starting your culinary journey, this article will guide you through the essential steps to create these delectable cookies, transforming your kitchen into a haven of sweet aromas and irresistible flavors.
Here are our top 2 tried and tested recipes!
CRISPY RICE CHOCOLATE CHIP BUTTERSCOTCH OATMEAL COOKIES RECIPE BY TASTY
Here's what you need: all purpose flour, kosher salt, baking powder, baking soda, unsalted butter, light brown sugar, sugar, large egg, vanilla extract, crispy rice cereal, semi-sweet chocolate chips, butterscotch chips, old-fashioned oat, flakey sea salt
Provided by Betsy Carter
Categories Desserts
Yield 24 cookies
Number Of Ingredients 14
Steps:
- Preheat the oven to 375˚F (190˚C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, salt, baking powder, and baking soda.
- In a large bowl, whisk together the butter, brown sugar, and granulated sugar until smooth. Add the egg and vanilla, then whisk until well combined.
- Gradually add the dry ingredients to the wet ingredients, using a rubber spatula to incorporate. Do not overmix.
- Fold in the rice cereal, chocolate chips, butterscotch chips, and oats.
- Cover the bowl with plastic wrap and chill the dough in the refrigerator for 30 minutes.
- Scoop 1-tablespoon-sized balls of cookie dough onto the prepared baking sheet.
- Bake for 10 minutes, or until golden brown.
- Let cool on baking sheet for 1 minute before transferring to a wire rack. Sprinkle with flaky sea salt, if desired.
- Enjoy!
Nutrition Facts : Calories 173 calories, Carbohydrate 22 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 10 grams
RICE CRISPY CHOCOLATE CHIP OATMEAL COOKIES
This is a great cookie recipe! The Rice Krispies cereal adds a crunch, the oats a chewiness, and the gooey chocolate chips of course makes this so perfect! 8)
Provided by OceanIvy
Categories Drop Cookies
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Lightly grease a cookie sheet and preheat oven to 350°.
- Gradually combine the margarine, oil, and sugars until smooth and creamy.
- Add egg, salt, vanilla extract, cream of tartar and baking soda; mix until smooth.
- Add flour, Rice Krispies, oats and chocolate chips.
- Mix until ingredients are well combined.
- Drop by teaspoonfuls; bake for 10-12 minutes.
- Allow to cookies to cool on wire racks.
Tips:
- Use fresh oats for the best flavor and texture.
- Be sure to measure your ingredients accurately, as this will affect the outcome of the cookies.
- Chill the dough for at least 30 minutes before baking, as this will help the cookies hold their shape.
- Don't overmix the dough, as this will make the cookies tough.
- Bake the cookies until they are golden brown around the edges but still soft in the center.
- Let the cookies cool completely on a wire rack before storing them.
Conclusion:
These rice crispy chocolate chip oatmeal cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are crispy, chewy, and loaded with flavor. Whether you are a fan of oatmeal cookies or chocolate chip cookies, you are sure to love these. So next time you are looking for a sweet snack, give these cookies a try. You won't be disappointed!
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