Best 2 Rice Flour Crepes Recipes
Rice flour crepes, also known as banh xeo in Vietnamese cuisine, are a delightful treat that combines the goodness of rice flour with a variety of fillings. These crepes have a crispy exterior and a soft, chewy interior, making them a perfect snack or meal. Whether you prefer savory or sweet fillings, there's a rice flour crepe recipe out there to suit your taste. From classic fillings like pork and shrimp to creative options like Nutella and bananas, the possibilities are endless. In this article, we will explore some of the best rice flour crepe recipes, providing step-by-step instructions and helpful tips to ensure success in your culinary adventures.
Here are our top 2 tried and tested recipes!
RICE FLOUR CREPES / PANCAKES- GLUTEN, DAIRY AND EGG FREE
This recipe was given to me whilst I was on an allergy elimination diet. It has no gluten, dairy or eggs. A basic recipe, but not bad when your diet is restricted. The best rice flour to use is a very fine textured flour-you can buy it at most asian grocers. The coarser textured rice flour will taste gritty in your baked goods. It's been a while since I made these-so I'm guessing that they serve 4. These are also vegetarian. As all gluten-free flours are a little different in how much liquids they absorb-add some extra liquid if required to achieve the right consistency
Provided by Jubes
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Whisk all of the ingreients together (dont be tempted to leave out the salt or sugar).
- Heat a small amount of allowed oil in a non-stick pan. Pour in 1/4 cup of batter to the pan and tilt to coat pan for thin pancakes. Cook 2-3 minutes- the edges should start to curl. Gentley turn and cook until lightly browned.
- Repeat until the batter has all been used.
- Serve hot with savoury fillings or as a dessert with fresh fruit or pure maple syrup.
Nutrition Facts : Calories 293.9, Fat 6.6, SaturatedFat 5.9, Sodium 304.8, Carbohydrate 55.5, Fiber 1.1, Sugar 19.6, Protein 2.8
RICE FLOUR CREPES
Found this recipe on line while having a late night craving! Tried them the next day - and I was not disapointed! I no longer have to just drool over Nalesniki at family holiday brunches! I just made these (double recipe) and used the crepes as noodles for GF Lasagna - fingers crossed this works!
Provided by ukichix
Categories Breakfast
Time 50m
Yield 10-12 crepes
Number Of Ingredients 5
Steps:
- In a medium sized mixing bowl, beat together all ingredients until smooth.
- Pour, using 1/4 cup measure into a medium sized, hot, non-stick (or greased) skillet.
- Turn skillet to thinly, evenly distribute batter in a circle.
- Cook about 30 seconds per side.
- (I only cooked one side, then used filling for Polish Nalesniki #48360 with a pinch of nutmeg and then a touch of cream in pan when baking).
Nutrition Facts : Calories 97.9, Fat 3.2, SaturatedFat 1.2, Cholesterol 40.6, Sodium 97.6, Carbohydrate 13.9, Fiber 0.4, Sugar 0.1, Protein 3
Tips:
- Use the right kind of rice flour. Not all rice flours are created equal. For crepes, you want to use a fine rice flour that is made from glutinous rice. This type of flour will produce crepes that are soft and chewy.
- Make sure your batter is the right consistency. The batter should be thin enough to pour easily, but not so thin that it runs off the pan. If the batter is too thick, add a little more liquid. If the batter is too thin, add a little more rice flour.
- Use a well-seasoned crepe pan. A well-seasoned crepe pan will help to prevent the crepes from sticking. To season a crepe pan, rub it with a little oil and heat it over medium heat for a few minutes.
- Cook the crepes over medium heat. Cooking the crepes over medium heat will help to prevent them from burning. Be patient and cook the crepes for a few minutes on each side, or until they are golden brown.
- Serve the crepes immediately. Crepes are best served immediately, while they are still warm and soft. You can fill them with your favorite fillings, such as fruit, chocolate, or cheese.
Conclusion:
Rice flour crepes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be filled with a variety of ingredients to suit your taste. With a little practice, you can master the art of making rice flour crepes and impress your friends and family with this delightful treat.
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