Best 2 Rice Krispie Cookies Recipes
Rice Krispie cookies are a delightful treat that combines the crispy texture of Rice Krispies cereal with the gooey sweetness of melted marshmallows. With their simple ingredients and easy preparation, these cookies are a favorite among bakers of all skill levels. Whether you're a seasoned baker or just starting out, this article will guide you through the process of creating the perfect Rice Krispie cookie. We'll provide step-by-step instructions, helpful tips, and a variety of recipe options to suit your taste preferences. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the ultimate Rice Krispie cookies.
Check out the recipes below so you can choose the best recipe for yourself!
RICE KRISPIE COOKIES
Not your traditional oatmeal cookie-an even better one! Rice Krispies add that extra crunch and the coconut supplies extra sweetness. If you want to really take them over the top, add chopped nuts and/or raisins.
Provided by Chesska
Categories Dessert
Time 27m
Yield 2 1/2 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Lightly coat 2 large cookie sheets with nonstick cooking spray. Set side.
- Combine the flour, baking soda, baking powder, and salt in a mixing bowl. Set aside.
- Place the butter in the bowl of a standing electric mixer and beat on medium until light and fluffy. Add the white and brown sugars and beat until blended. Add the egg and vanilla, beating to incorporate.
- Stir in the reserved flour mixture. When well combined, stir in the cereal, oats, and coconut.
- Drop the mixture by level measuring tablespoon onto the prepared cookie sheets, leaving room between cookies.
- Transfer the sheets to the preheated oven and bake for about 12 minutes, or until the cookies are lightly browned.
- Remove from oven and transfer cookies to wire racks to cool.
- When cool, store in an airtight container.
NUTTY RICE KRISPIE COOKIES
My mom and I used to make these treats for Christmas every year. The no-stovetop prep means the kids can help you mix up this easy batch of fun! -Savanna Chapdelaine, Orlando, Florida
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2 dozen.
Number Of Ingredients 5
Steps:
- In a large microwave-safe bowl, melt baking chips; stir until smooth. Stir in peanut butter until blended. Add marshmallows, Rice Krispies and peanuts. Drop by heaping tablespoonfuls onto waxed paper-lined baking sheets. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 127 calories, Fat 8g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 49mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use fresh marshmallows. Stale or old marshmallows will not melt properly and will make your cookies tough.
- Do not overcook the marshmallows. Overcooked marshmallows will make your cookies hard and chewy.
- Stir in the Rice Krispies cereal gently. Over-stirring will make your cookies tough.
- Let the cookies cool completely before cutting them. This will help prevent them from crumbling.
- Store the cookies in an airtight container at room temperature. They will stay fresh for up to 3 days.
Conclusion:
Rice Krispie cookies are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of these classic cookies that are sure to be a hit with everyone. So next time you're looking for a sweet and satisfying snack, give Rice Krispie cookies a try. You won't be disappointed!
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