Best 6 Rice Noodles With Shiitakes Choy And Chiles Recipes
Rice noodles with shiitake, choy and chiles is a traditional dish from the Sichuan province of China. It is a flavorful and easy-to-make dish that is perfect for a quick and healthy meal. The rice noodles are cooked in a savory broth with shiitake mushrooms, choy sum, and chiles. The dish is typically served with a side of steamed rice, and it can also be enjoyed as a main course or as a side dish. This article will provide you with a step-by-step recipe for making this delicious dish.
Check out the recipes below so you can choose the best recipe for yourself!
SHIITAKE BOK CHOY SOUP WITH NOODLES
Provided by Beth Nicholson
Categories Soup/Stew Leafy Green Mushroom Pasta Vegetable Quick & Easy Dinner Winter Bok Choy Gourmet Massachusetts Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4 as a main course
Number Of Ingredients 5
Steps:
- Cut bok choy crosswise into 1/4-inch-thick slices. Discard stems from mushrooms and cut caps into thin slices. Cut scallions diagonally into thin slices.
- In a 5- to 6-quart kettle bring 6 cups water to a boil with katsuobushi and boil 1 minute. Pour stock through a fine sieve into a large bowl and discard katsuobushi. Return stock to kettle and add bok choy, mushrooms, and noodles. Simmer soup, uncovered, until noodles are tender, 2 to 5 minutes, depending on type of noodle. Season soup with salt and pepper and stir in scallions.
RICE NOODLES WITH CHINESE BROCCOLI AND SHIITAKE MUSHROOMS
For a satisfying, easy meal, toss blanched Chinese broccoli, panfried shiitakes, and tender rice noodles with tamari, Asian fish sauce, vinegar, and chicken stock. Sprinkle with a spicy sesame-seed blend.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 17
Steps:
- Cover noodles with very hot water in a large bowl, and let soak 30 minutes. Drain noodles, and set aside.
- Meanwhile, bring a large pot of water to a boil. Add broccoli; cook until crisptender, about 1 minute. Drain; set aside.
- Stir together tamari, fish sauce, vinegar, sugar, and stock in a small bowl; set aside. Heat canola oil in a large nonstick skillet or a wok over medium heat until hot but not smoking. Add ginger, garlic, and mushroom caps; cook, stirring, until mushrooms are soft, about 2 minutes.
- Add tamari mixture to skillet; bring to a simmer over high heat. Stir in cornstarch mixture, and simmer 2 minutes. Add reserved noodles and broccoli, along with the scallions, and toss to coat. Drizzle with sesame oil, and toss again. Serve with red-pepper flakes, sesame seeds, and salt for sprinkling, if desired.
RICE NOODLES WITH SHIITAKES, CHOY, AND CHILES
A delicious twist on noodles if you are getting tired of the spaghetti routine. If you can't find fresh rice noodles, cooked dried rice noodles work just fine. Dried rice noodles, as well as fresh rice noodles, can be found in many supermarkets as well as Asian markets. You can use sherry in place of the sake, and Chinese black vinegar in place of the balsamic, if you like.
Provided by jen
Categories Asian Recipes
Yield 4
Number Of Ingredients 16
Steps:
- In a small bowl, whisk together the soy sauce, sake or sherry, vinegar, sugar, water and cornstarch. In a large skillet or wok heat the oils over high heat. When the oil is nearly smoking, add the garlic and hot peppers. Take the skillet or wok off the heat after 10 seconds.
- Reduce the heat to medium-high and return the skillet or wok to the heat. Add the ginger, bok choy, shiitakes, and green onions; cook for 3 minutes over high heat, stirring constantly. Add the fresh or soaked rice noodles and the soy sauce mixture; cook 2 minutes more or until the noodles are hot and tender. Serve the noodles immediately, topped with the toasted sesame seeds.
Nutrition Facts : Calories 486.3 calories, Carbohydrate 77.5 g, Fat 13.3 g, Fiber 5.4 g, Protein 10.5 g, SaturatedFat 1.6 g, Sodium 727.6 mg, Sugar 8.1 g
RICE NOODLES WITH SHIITAKES, CHOY, AND CHILES
A delicious twist on noodles if you are getting tired of the spaghetti routine. If you can't find fresh rice noodles, cooked dried rice noodles work just fine. Dried rice noodles, as well as fresh rice noodles, can be found in many supermarkets as well as Asian markets. You can use sherry in place of the sake, and Chinese black vinegar in place of the balsamic, if you like.
Provided by Allrecipes Member
Categories Asian Recipes
Yield 4
Number Of Ingredients 16
Steps:
- In a small bowl, whisk together the soy sauce, sake or sherry, vinegar, sugar, water and cornstarch. In a large skillet or wok heat the oils over high heat. When the oil is nearly smoking, add the garlic and hot peppers. Take the skillet or wok off the heat after 10 seconds.
- Reduce the heat to medium-high and return the skillet or wok to the heat. Add the ginger, bok choy, shiitakes, and green onions; cook for 3 minutes over high heat, stirring constantly. Add the fresh or soaked rice noodles and the soy sauce mixture; cook 2 minutes more or until the noodles are hot and tender. Serve the noodles immediately, topped with the toasted sesame seeds.
Nutrition Facts : Calories 486.3 calories, Carbohydrate 77.5 g, Fat 13.3 g, Fiber 5.4 g, Protein 10.5 g, SaturatedFat 1.6 g, Sodium 727.6 mg, Sugar 8.1 g
RICE NOODLES WITH SHIITAKES, CHOY, AND CHILES
A delicious twist on noodles if you are getting tired of the spaghetti routine. If you can't find fresh rice noodles, cooked dried rice noodles work just fine. Dried rice noodles, as well as fresh rice noodles, can be found in many supermarkets as well as Asian markets. You can use sherry in place of the sake, and Chinese black vinegar in place of the balsamic, if you like.
Provided by Allrecipes Member
Categories Asian Recipes
Yield 4
Number Of Ingredients 16
Steps:
- In a small bowl, whisk together the soy sauce, sake or sherry, vinegar, sugar, water and cornstarch. In a large skillet or wok heat the oils over high heat. When the oil is nearly smoking, add the garlic and hot peppers. Take the skillet or wok off the heat after 10 seconds.
- Reduce the heat to medium-high and return the skillet or wok to the heat. Add the ginger, bok choy, shiitakes, and green onions; cook for 3 minutes over high heat, stirring constantly. Add the fresh or soaked rice noodles and the soy sauce mixture; cook 2 minutes more or until the noodles are hot and tender. Serve the noodles immediately, topped with the toasted sesame seeds.
Nutrition Facts : Calories 486.3 calories, Carbohydrate 77.5 g, Fat 13.3 g, Fiber 5.4 g, Protein 10.5 g, SaturatedFat 1.6 g, Sodium 727.6 mg, Sugar 8.1 g
RICE NOODLES WITH SHIITAKES, CHOY, AND CHILES
A delicious twist on noodles if you are getting tired of the spaghetti routine. If you can't find fresh rice noodles, cooked dried rice noodles work just fine. Dried rice noodles, as well as fresh rice noodles, can be found in many supermarkets as well as Asian markets. You can use sherry in place of the sake, and Chinese black vinegar in place of the balsamic, if you like.
Provided by jen
Categories Asian Recipes
Yield 4
Number Of Ingredients 16
Steps:
- In a small bowl, whisk together the soy sauce, sake or sherry, vinegar, sugar, water and cornstarch. In a large skillet or wok heat the oils over high heat. When the oil is nearly smoking, add the garlic and hot peppers. Take the skillet or wok off the heat after 10 seconds.
- Reduce the heat to medium-high and return the skillet or wok to the heat. Add the ginger, bok choy, shiitakes, and green onions; cook for 3 minutes over high heat, stirring constantly. Add the fresh or soaked rice noodles and the soy sauce mixture; cook 2 minutes more or until the noodles are hot and tender. Serve the noodles immediately, topped with the toasted sesame seeds.
Nutrition Facts : Calories 486.3 calories, Carbohydrate 77.5 g, Fat 13.3 g, Fiber 5.4 g, Protein 10.5 g, SaturatedFat 1.6 g, Sodium 727.6 mg, Sugar 8.1 g
Tips:
- Prep your ingredients in advance. This will help you save time and ensure that everything is ready when you need it.
- Use a large skillet or wok to cook the noodles. This will give you plenty of room to stir and toss the noodles, and it will help to prevent them from sticking together.
- Cook the noodles according to the package instructions. Be sure to not overcook them, as they will become mushy.
- Add the vegetables and cook until they are tender. You can add any vegetables that you like to this dish, such as carrots, celery, broccoli, or bell peppers.
- Add the shiitake mushrooms and cook until they are browned. You can use fresh or dried shiitake mushrooms for this recipe.
- Add the chiles and cook until they are fragrant. You can use any type of chile that you like, such as serrano, jalapeño, or cayenne.
- Add the soy sauce, rice vinegar, and sugar. Stir to combine and cook for 1-2 minutes, or until the sauce has thickened.
- Add the noodles and toss to coat. Cook for an additional 1-2 minutes, or until the noodles are heated through.
- Garnish with green onions and cilantro. Serve immediately.
Conclusion:
This recipe for Rice Noodles with Shiitakes, Choy, and Chiles is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The noodles are cooked in a flavorful sauce made with soy sauce, rice vinegar, and sugar, and they are tossed with tender vegetables, shiitake mushrooms, and chiles. This dish is sure to please everyone at your table.
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