Best 5 Rice Oat And Almond Crust Recipes
Rice, oat, and almond crust is a versatile and delicious base for a variety of sweet and savory dishes. Whether you're looking for a crispy crust for a quiche or tart, a hearty base for a casserole, or a flavorful topping for a crumble, this crust is sure to please. With its combination of nutty flavor and satisfying texture, it's a great way to add a unique touch to your next meal. Let's explore some of the best recipes for rice oat and almond crusts, and discover how you can easily make this delicious and versatile crust at home.
Check out the recipes below so you can choose the best recipe for yourself!
CRISP RICE-ALMOND PIECRUST
The butter, brown sugar, and almonds in this crust make for a really rich flavor -- it tastes like a cookie! Blind-baking before filling keeps it crisp. Use it to whip up our Gluten-Free Spiced Pumpkin Pie. Martha made this recipe on "Martha Bakes" episode 810.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 10m
Yield Makes enough for one 9-inch pie
Number Of Ingredients 5
Steps:
- Pulse cereal and almonds in a food processor until finely ground. Add butter, sugar, and salt; pulse until combined. Use immediately.
RICE, OAT, AND ALMOND CRUST
A pie crust made without wheat or dairy. Note: Sucanat (dried cane juice granules) has the same properties as brown sugar, but is sweeter and stronger flavored, requiring less. Can be bought in health food stores.
Provided by Nancy D.
Categories Pastry Pie Crusts
Yield 8
Number Of Ingredients 7
Steps:
- Blend oats and almonds in dry blender to flour consistency.
- Combine dry ingredients in bowl; add oil and stir; add water and mix to soft dough.
- Press mixture into lightly oiled or sprayed pan, pressing from center outward; crimp edges with fork or dampened fingertips.
- Pre-bake for 10-15 minutes at 350 degrees F (175 degrees C) and cool before adding filling.
Nutrition Facts : Calories 145.3 calories, Carbohydrate 21.8 g, Fat 5.3 g, Fiber 2 g, Protein 2.9 g, SaturatedFat 0.7 g, Sodium 73.3 mg, Sugar 1.8 g
RICE, OAT, AND ALMOND CRUST
A pie crust made without wheat or dairy. Note: Sucanat (dried cane juice granules) has the same properties as brown sugar, but is sweeter and stronger flavored, requiring less. Can be bought in health food stores.
Provided by Nancy D.
Categories Pastry Pie Crusts
Yield 8
Number Of Ingredients 7
Steps:
- Blend oats and almonds in dry blender to flour consistency.
- Combine dry ingredients in bowl; add oil and stir; add water and mix to soft dough.
- Press mixture into lightly oiled or sprayed pan, pressing from center outward; crimp edges with fork or dampened fingertips.
- Pre-bake for 10-15 minutes at 350 degrees F (175 degrees C) and cool before adding filling.
Nutrition Facts : Calories 145.3 calories, Carbohydrate 21.8 g, Fat 5.3 g, Fiber 2 g, Protein 2.9 g, SaturatedFat 0.7 g, Sodium 73.3 mg, Sugar 1.8 g
SWEETCORN TOFU QUICHE WITH OAT AND ALMOND CRUST
Ssssssh! Don't tell everyone, but this tasty recipe is actually vegan! It'll kick into touch any ideas you may have had that a) vegan food is dull, and b) you don't like tofu. This quiche tastes good, is easy to make, reheats well and is great cold too. DH, who claims not to like tofu, wolfed this one down! I classify this as a British recipe, partly because of the use of porridge oats (oatmeal).
Provided by Mrs B
Categories Savory Pies
Time 50m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- To make pie crust - in a food processor or blender grind oats and sesame seeds to a coarse flour then add ground almonds and sunflower oil and 'pulse' to mix together: slowly pour 1/3 cup of water down the feeding tube while the processor is running at a slow speed and process until the mixture starts to hold or ball together: Press crust mixture into a lightly oiled 9-inch pie dish.
- Over a low-medium heat, saute sliced onion and pepper in 1 tablespoon oil for about 5 minutes until onions are transparent.
- Meanwhile, 'whizz' ground cashews, tofu, 1/2 cup water, cornstarch and herbs together in a food processor or blender until smooth; stir sweetcorn into this mixture.
- Arrange cooked onions and pepper evenly over the base of the pie crust, then spoon sweetcorn tofu mixture over the top.
- Sprinkle freshly ground black pepper over the quiche and bake it at 350 degrees F/180 degrees C for 35 minutes or until set.
- Remove from the oven and leave the quiche to stand for a few minutes minutes before serving.
Nutrition Facts : Calories 352.3, Fat 20.6, SaturatedFat 3.2, Sodium 244.1, Carbohydrate 35.3, Fiber 5.9, Sugar 4.5, Protein 11.4
OAT ALMOND PIE CRUST
Make and share this Oat Almond Pie Crust recipe from Food.com.
Provided by TishT
Categories Pie
Time 55m
Yield 1 piecrust, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a blender or food processor, combine the oats and almonds and grind to a coarse powder.
- Transfer to a large bowl.
- Add the flour and mix well.
- Drizzle on the oil and incorporate it with a pastry blender or your fingers until the mixture resembles coarse cornmeal.
- Sprinkle in enough of the water (mixing it lightly with a fork) to moisten all the flour and make a dough that you can form into a ball.
- Flatten the dough into a circle about 1/2-inch thick On a lightly floured board or a sheet of waxed paper, roll the dough into a thin (about 1/8 inch) circle about 11 inches diameter.
- Line a 9-inch pie pan with the dough and trim the edges to leave a 1/2-inch overhang all around.
- Use the overhang to form a fluted edge.
- Place the crust in the freezer for at least 20 minutes.
- Fill the shell and bake it according to the directions of your specific recipe.
- *To bake the crust without a filling; Preheat the oven to 425°F.
- Line the prepared pie crust with aluminum foil and place it on a baking sheet.
- Bake for 8 minutes.
- Remove it from the oven and discard the foil.
- Bake for 7 minutes.
- Let the crust cool before filling.
Nutrition Facts : Calories 103.8, Fat 4.7, SaturatedFat 0.6, Sodium 1.2, Carbohydrate 13.5, Fiber 2.2, Sugar 0.2, Protein 3
Tips
- Use a food processor to grind the oats and almonds into a fine flour. This will help the crust to hold together better. Make sure your food processor is powerful enough to handle the task.
- Use cold, unsalted butter. This will help to keep the crust from becoming greasy. Cut the butter into small pieces before adding it to the food processor. This will help it to incorporate more evenly into the flour.
- Don't overmix the dough. Overmixing will make the crust tough. Mix just until the ingredients are combined.
- Chill the dough for at least 30 minutes before rolling it out. This will help the crust to be less likely to crack.
- Bake the crust until it is golden brown. This will ensure that it is cooked through.
- Let the crust cool completely before filling it. This will help to prevent the filling from making the crust soggy.
Conclusion
This rice oat and almond crust is a delicious and healthy alternative to traditional pie crusts. It is easy to make and can be used for a variety of pies and tarts. The crust is gluten-free and has a nutty flavor that pairs well with sweet and savory fillings. Next time you're looking for a new pie crust recipe, give this one a try!
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