BAKED CHICKEN BREASTS IN CINNAMON-TOMATO SAUCE

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Baked Chicken Breasts in Cinnamon-Tomato Sauce image

A delicious and nutritious way to eat chicken breasts! Since this makes a lot of sauce too, it's really great served over brown rice, garlic mashed potatoes--or my favorite, polenta! Top with a grating of Romano or Asiago cheese just before serving for the best results!

Provided by Kim

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h25m

Yield 3

Number Of Ingredients 17

1 teaspoon ground cinnamon
¾ teaspoon kosher salt
½ teaspoon ground black pepper
½ teaspoon dried oregano
¼ teaspoon cumin
⅛ teaspoon garlic powder
⅛ teaspoon onion powder
3 (5 ounce) skinless, boneless chicken breasts
2 tablespoons vegetable oil
1 onion, finely chopped
3 cloves garlic, minced
1 carrot, minced
1 stalk celery, minced
1 (8 ounce) package fresh mushrooms, sliced
½ cup dry white wine
1 (6 ounce) can tomato paste
½ cup low-sodium chicken stock

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix together cinnamon, salt, black pepper, oregano, cumin, garlic powder, and onion powder in a bowl. Pat the seasoning onto all sides of chicken. Reserve extra seasoning for sauce.
  • Heat vegetable oil in a large, oven-safe skillet over medium heat until oil begins to slightly shimmer. Place chicken breasts in skillet and cook until browned, about 3 minutes. Flip and cook an additional 3 minutes. Remove chicken breasts from pan and set aside.
  • Add onion, garlic, carrot, celery, and mushrooms to skillet. Cook until onions become slightly translucent, about 3 minutes. Add in wine and scrape browned bits off the bottom of the pan. Allow wine to reduce slightly, about 1 minute. Stir in tomato paste, chicken broth, and reserved seasoning. Cover skillet with aluminum foil or an oven-safe lid.
  • Bake in the preheated oven for 35 minutes. Uncover and bake until sauce is bubbling and chicken is no longer pink in the center, 15 to 20 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 372.4 calories, Carbohydrate 22.6 g, Cholesterol 80.5 mg, Fat 13.2 g, Fiber 5.3 g, Protein 35.9 g, SaturatedFat 2.5 g, Sodium 1050 mg, Sugar 11.5 g

Nosheen shakeel Bagla
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I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.


Matthew Johnstone
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This is a great recipe for a special occasion meal. The chicken is elegant and the sauce is rich and flavorful.


Racheal
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I'm not a huge fan of cinnamon, but I was pleasantly surprised by how well it worked in this dish. The sauce was flavorful and tangy, and the chicken was cooked perfectly.


Nijam Uddin
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This recipe is a great way to change up your usual baked chicken routine. The cinnamon-tomato sauce is a delicious twist.


ulric
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I made this dish for a dinner party and it was a huge success. Everyone loved the unique flavor of the sauce.


Kenya Houser
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5 stars! This recipe is a winner. The chicken was moist and flavorful, and the sauce was amazing.


Elisa Triboi
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I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make baked chicken dish.


Khang Khan
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.


Md Rasedul islam Dk 1
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I love this recipe! The chicken is always cooked perfectly and the sauce is delicious. I've made it several times and it's always a hit.


Esther Eduok
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This dish is easy to make and the results are impressive. The chicken was moist and juicy, and the sauce was rich and flavorful.


Diamond Strange
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I was a bit skeptical about the cinnamon-tomato sauce, but it was actually really good! The chicken was cooked perfectly and the sauce was flavorful and tangy.


Rachel Wangui
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This recipe is a keeper! The chicken was flavorful and the sauce was delicious. I served it over rice and it was a perfect meal.


Rosleen Akis
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I've tried many baked chicken recipes, but this one is by far the best! The cinnamon-tomato sauce is amazing and the chicken is so tender and juicy.


Priscilla Rogers
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I made this for dinner last night and it was a hit! My family loved the unique flavor of the sauce. The chicken was cooked perfectly and the sauce was the perfect consistency.


Kb Wala
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This dish was absolutely delicious! The chicken was moist and flavorful, and the cinnamon-tomato sauce was rich and tangy. I will definitely be making this again!