Best 2 Rice Pilaf With Scrambled Eggs Recipes
Rice pilaf with scrambled eggs is a delectable dish that combines the fluffy texture of rice with the richness of eggs, making it a satisfying meal or side dish. Whether you're looking for a quick and easy weekday breakfast, a hearty brunch option, or a comforting dinner, this versatile dish offers a delightful balance of flavors and textures that will tantalize your taste buds. With a few simple ingredients and a few easy steps, you can create a culinary masterpiece that will leave you craving more.
Let's cook with our recipes!
EASY PILAF
This basic pilaf is quick and easy to make.
Provided by Elaine Mical
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Prepare a 1 quart baking dish with butter.
- Melt the butter in a large skillet over medium-high heat. Fry the onion in the butter until translucent, 3 to 5 minutes. Stir in the rice; cook until the rice is slightly golden. Pour in the chicken broth. Season with the salt. Simmer another 5 minutes. Transfer to the prepared dish.
- Bake in the preheated oven until the broth is completely absorbed, 35 to 40 minutes. Fluff with a fork to serve.
Nutrition Facts : Calories 162.3 calories, Carbohydrate 27.9 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 2.5 g, Sodium 416.3 mg, Sugar 0.9 g
ANN'S RICE PILAF
This is a quick and easy family favorite that is asked for at home and at potlucks and parties. What makes this recipe so good is the endless ways that you can season it. It's also easily converted for a very large amount. I have made it for as little as my husband and I all the way to a group of 80 for my son's engagement party. Use Greek, Old Bay®, seasoned salt, garlic powder - endless possibilities.
Provided by Ann Bray
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Dissolve chicken bouillon in water in a bowl.
- Melt butter in a skillet over medium-high heat. Cook and stir vermicelli pieces until golden brown, about 5 minutes.
- Pour bouillon mixture into the skillet with the vermicelli.
- Stir rice, black pepper, salt, and Greek seasoning into the vermicelli mixture and bring to a boil. Cover and reduce heat to low; simmer until rice is tender and liquid is absorbed, 20 to 25 minutes.
Nutrition Facts : Calories 357.1 calories, Carbohydrate 54 g, Cholesterol 30.6 mg, Fat 12.5 g, Fiber 1.4 g, Protein 6.7 g, SaturatedFat 7.5 g, Sodium 1122.7 mg, Sugar 0.9 g
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your pilaf will be. Look for fluffy, long-grain rice, fresh vegetables, and flavorful spices.
- Rinse the rice: Rinsing the rice before cooking helps to remove starch and prevent it from becoming sticky.
- Toast the rice: Toasting the rice before adding the liquid helps to bring out its nutty flavor.
- Use a tight-fitting lid: A tight-fitting lid will help to create steam and ensure that the rice cooks evenly.
- Let the pilaf rest: After cooking, let the pilaf rest for a few minutes before fluffing it with a fork. This will help to prevent the rice from becoming mushy.
- Add your favorite toppings: Once the pilaf is cooked, you can add your favorite toppings, such as scrambled eggs, chopped nuts, or dried fruit.
Conclusion:
Rice pilaf with scrambled eggs is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It is a great way to use up leftover rice and it can also be made with a variety of different vegetables and spices. With a few simple tips, you can make a perfect rice pilaf every time.
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