CHICKEN WITH CRANBERRY-MUSTARD SAUCE
Provided by Doris Murphy
Categories Chicken Mustard Sauté Quick & Easy Cranberry Fall Simmer Bon Appétit Florida
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Sprinkle chicken with onion powder, thyme, salt, and pepper. Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add chicken and sauté until brown, about 5 minutes per side. Using tongs, transfer chicken to plate. Add remaining 2 tablespoons butter to same skillet and melt. Whisk in flour and mustard; cook 1 minute. Gradually whisk in broth, juice concentrate, and cranberries. Bring to boil, whisking occasionally. Boil until sauce thickens enough to coat spoon, about 6 minutes. Return chicken to skillet. Reduce heat to medium-low and simmer until chicken is cooked through, about 5 minutes. Season to taste with salt and pepper and serve.
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bbalthazar
[email protected]Overall, this dish was a hit! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Super Smart
[email protected]This dish was a bit time-consuming to make, but it was worth it. The chicken was fall-off-the-bone tender and the sauce was amazing. I will definitely be making this again.
kolawole sylvester
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different cooking method for the chicken.
t jones
[email protected]This dish was amazing! The chicken was so tender and the sauce was incredible. I will definitely be making this again and again.
Kinibo Gari
[email protected]This dish was a bit too salty for my taste, but the chicken was cooked perfectly. I would recommend using less salt in the sauce.
Javon Chudomelka
[email protected]I made this dish for my family and they loved it! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Reshid Jewar
[email protected]This dish was easy to make and turned out great. The chicken was juicy and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
James Mathews
[email protected]The sauce was a bit too tart for my taste, but the chicken was cooked perfectly. I would recommend using a different type of mustard in the sauce.
Kedar Vatarai
[email protected]This dish was a hit with my guests! The chicken was cooked perfectly and the sauce was tangy and flavorful. I will definitely be making this again.
Watis Morong
[email protected]The chicken was a bit bland, but the sauce was delicious. I would recommend adding more seasoning to the chicken.
Khanzada khan khan
[email protected]This dish was a bit time-consuming to make, but it was worth it. The chicken was fall-off-the-bone tender and the sauce was amazing. I will definitely be making this again.
Life of Neenah
[email protected]The sauce was a bit too sweet for my taste, but the chicken was cooked perfectly. I would recommend reducing the amount of sugar in the sauce.
jp rasal
[email protected]This dish was easy to make and turned out great. The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Rahmat Shah
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different cooking method for the chicken.
Kamo James
[email protected]I made this dish for a potluck and it was a big success. Everyone loved the chicken and the sauce. I will definitely be making this again.
Vallaneice Olive
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was juicy and flavorful, and the sauce was the perfect balance of sweet and savory.
Amaur Parson
[email protected]This chicken with cranberry mustard sauce was a hit with my family! The sauce was tangy and flavorful, and the chicken was cooked to perfection. I will definitely be making this dish again.