Best 5 Rice Pudding With Macadamia Nut Topping Recipes

RICE PUDDING WITH MACADAMIA NUT TOPPING

Steps:

• Combine rice, 2 cups milk, vanilla bean, ginger, and orange peel in saucepan; bring to boil. Reduce heat to medium low; simmer, stirring, until liquid is absorbed, about 12 minutes.
• Stir in cream and remaining 1 cup milk. Cook over medium-high heat, stirring frequently, until rice is tender, about 10 minutes. Remove from heat; remove and discard the ginger, vanilla bean, and orange peel. Stir in sugar; let stand 2 minutes. Stir in mascarpone and macadamia nuts; let stand to cool slightly. Garnish with macadamia-nut topping, and serve warm or at room temperature.

GRANDMA'S BAKED RICE PUDDING WITH MERINGUE

Steps:

• Place the water and rice into a saucepan, and bring to a boil over medium-high heat. Stir, and reduce heat to low. Cover pan, and simmer until all water is absorbed, about 20 minutes.
• Preheat oven to 350 degrees F (175 degrees C).
• Beat the egg yolks together with 1/2 cup sugar in a mixing bowl. Add the cornstarch and salt. Continue beating, and gradually pour in the milk. Stir in the cooked rice, lemon juice, and raisins. Pour the rice mixture into a baking dish, and place inside a larger baking pan. Fill the larger pan with water to 1 inch up the sides of the dish containing the rice mixture.
• Bake in preheated oven until the pudding is creamy and most of the liquid is absorbed, stirring occasionally. If necessary, add more water to maintain the water level.
• Meanwhile, place the egg whites in a mixing bowl and beat until soft peaks form. Continue beating, and gradually add 1/4 cup sugar. Beat until stiff peaks form. Remove the pudding from the oven, leaving it in the larger baking dish. Top pudding with the meringue, swirling with a spoon to create soft peaks.
• Preheat oven to 400 degrees F (200 degrees C).
• Bake in preheated oven until the meringue is golden, 8 to 10 minutes. Serve warm.

WHITE CHOCOLATE MACADAMIA NUT DONUT PUDDING

Steps:

• In a sprayed 9x13, place the donut cubes.
• Preheat the oven to 350 degrees.
• In bowl, add eggs, sugar, cream, and milk.
• mix well Add the vanilla and the cinnamon.
• Stir Well.
• Now mix in the nuts and the white chocolate chips.
• Cool Butter and mix inches Pour over the donut cubes and bake 1 hour or till set.
• Serve with whipped cream for topping or powdered sugar.

RICE PUDDING WITH MACADAMIA-MAPLE BRITTLE

Steps:

• In a 4-quart saucepan, bring milk, 3/4 cup sugar, and the butter to a boil over medium-high heat, stirring until sugar dissolves.
• Add rice and cinnamon sticks; return mixture to a boil.
• Reduce heat to medium low, cover, and simmer 25 minutes, stirring occasionally.
• In a medium bowl, whisk together eggs and vanilla.
• Whisk 1 cup of rice mixture into egg mixture.
• Transfer egg mixture to saucepan with rice mixture, stirring until well combined.
• Reduce heat to low and simmer 10 minutes.
• Remove from heat, discard cinnamon, and transfer to a 2-quart baking dish.
• Let cool at least 20 minutes or cover and refrigerate overnight.
• Heat broiler.
• In a small bowl, combine maple syrup with remaining 1/4 cup sugar.
• Press macadamia nuts into rice pudding, covering the top.
• Drizzle maple syrup mixture evenly over top.
• Broil, 4 inches from heat, until lightly browned-- 2 1/2 to 3 minutes.
• Let cool, spoon into dessert cups, and serve.

MACADAMIA NUT TOPPING

Steps:

• Heat oven to 350 degrees. Toss all ingredients in small bowl; spread onto small ungreased baking pan. Bake until sugar is golden, about 3 minutes. Transfer to a wire rack to cool.