Best 3 Rice With Soy Glazed Bonito Flakes And Sesame Seeds Recipes
Craving a delectable and flavorful rice dish that combines the umami richness of soy sauce, the savory smokiness of bonito flakes, and the nutty aroma of sesame seeds? Look no further. Our carefully curated recipe for rice with soy glazed bonito flakes and sesame seeds takes you on a culinary journey, transforming simple ingredients into a harmonious symphony of tastes and textures. Prepare to tantalize your taste buds with this easy-to-follow guide that promises to elevate your rice-cooking game to new heights.
Here are our top 3 tried and tested recipes!
RICE WITH SOY-GLAZED BONITO FLAKES AND SESAME SEEDS
Categories Rice Side Soy Sauce Gourmet Sugar Conscious Kidney Friendly Dairy Free Peanut Free Tree Nut Free
Yield Serves 4
Number Of Ingredients 9
Steps:
- Make bonito-flake topping:
- If using katsuo bushi flakes from package, moisten with a few drops of sake or water. Finely chop katsuo bushi, then cook in a dry heavy skillet over moderate heat, stirring frequently, until fragrant and mostly dry. Add sake, sugar, and soy sauce and cook over moderate heat, stirring frequently, until mixture is dry and glazed. Stir in sesame seeds and spread on a plate to cool.
- Make rice:
- Rinse rice in a bowl in several changes of cold water until water is almost clear; drain well in a large sieve. Combine rice and 2 cups water in a 3-quart heavy saucepan and let stand 10 minutes. Cover with a tight-fitting lid and bring to a boil over high heat. Cook at a rapid boil (lid will be rattling and foam may drip down outside of pan) 5 minutes, or until water is absorbed. Remove from heat and let stand, covered, 10 minutes.
- Serve rice with bonito-flake topping.
GLAZED BONITO FLAKES
Steps:
- Finely chop the bonito flakes and add to an 8-inch nonstick skillet set over medium heat. Cook, stirring constantly until the flakes are fragrant, dry and toasted, approximately 4 minutes. Add the mirin, soy sauce, and sugar and continue to cook stirring constantly until the mixture is dry and appears glazed, approximately 2 to 5 minutes.
- Remove from the heat and stir in the sesame seeds. Transfer the mixture to a plate and spread out to cool. Serve over rice, noodles or fish.
SESAME RICE
This is how I love my brown rice. I always use short grain rice, adding about 1/2 cup more water than called for. With a splash of soy sauce, I'm in heaven!
Provided by Sharon123
Categories Brown Rice
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan with a tight-fitting lid, toss the rice with 1/2 teaspoons of the sesame oil to coat the grains.
- Add the water, cover, and bring to a boil, then reduce the heat and simmer until the rice is tender, about 40 to 45 minutes.
- Stir in the scallions, sesame seeds, the remaining sesame oil, and soy sauce to taste.
- Enjoy!
- Note:.
- Toast sesame seeds in a single layer on an unoiled baking tray at 350*F for 2 to 3 minutes, until fragrant and golden.
- Watch carefully, so as not to burn!
Tips:
- For the best flavor, use high-quality short-grain rice like Japanese rice.
- Rinse the rice thoroughly before cooking to remove any starch and impurities.
- Use a heavy-bottomed pot for cooking the rice to ensure even heat distribution.
- Cover the rice while cooking to trap the steam and ensure even cooking.
- Let the rice rest for a few minutes after cooking before fluffing with a fork.
- For the soy-glazed bonito flakes, use high-quality bonito flakes and soy sauce.
- To achieve a crispy texture, toast the sesame seeds in a pan until golden brown.
- Serve the rice with additional toppings such as pickled ginger, seaweed, or a drizzle of sesame oil.
Conclusion:
This delicious and flavorful rice dish is perfect for a quick and easy meal. With its combination of savory, sweet, and nutty flavors, it's sure to please everyone at the table. The tips and tricks provided in this article will help you achieve the perfect bowl of rice every time. So next time you're looking for a simple but satisfying meal, give this recipe a try. Experiment with different toppings and accompaniments to create your own unique variation of this classic dish.
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