Best 2 Rich And Creamy Dairy Free Strawberry Ice Cream Recipes
Craving a rich and creamy dairy-free strawberry ice cream that tantalizes your taste buds? Look no further! We're here to guide you through the delightful journey of creating this decadent frozen treat, using simple ingredients that cater to your dietary needs. Whether you're lactose-intolerant, vegan, or simply seeking a lighter alternative, this detailed guide will unveil the secrets to crafting a smooth, flavorful, and satisfying dairy-free strawberry ice cream that will make you forget all about traditional dairy-based preparations.
Let's cook with our recipes!
EASY, EGGLESS STRAWBERRY ICE CREAM
Use your ice cream maker to create this rich and creamy strawberry ice cream. There are no eggs in this recipe.
Provided by ejw825
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, combine the milk, cream, sugar, salt, vanilla, strawberries, and food coloring. Pour the mixture into the freezer bowl of an ice cream maker, and freeze according to manufacturer's directions.
Nutrition Facts : Calories 354.2 calories, Carbohydrate 34.1 g, Cholesterol 86.4 mg, Fat 23.4 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 14.5 g, Sodium 121 mg, Sugar 30.9 g
EXTRA-RICH STRAWBERRY ICE CREAM
Steps:
- In a bowl, whisk together the egg yolks, sugar, vanilla, and salt. Pour the half-and-half and cream into the top of a double boiler and heat over hot water until hot, but not boiling. Stir with a wooden spoon, scraping the bottom of the pan to prevent sticking. Slowly pour the hot cream into the eggs and whisk until smooth.
- Return to the double boiler and cook over medium-low until thick and bubbling around the edges. The custard will coat a wooden spoon. Strain the custard through a fine-mesh sieve into a metal bowl. Cover and chill for at least 4 hours or overnight.
- Rinse and hull the berries. Roughly chop the berries and transfer half to a small bowl. Mash the other half with a fork or potato masher; they will not be smooth but still a little chunky. Add them to the chopped berries. Chill for at least 1 hour. Pour the cream into the canister of an ice cream maker. Freeze according to manufacturer's instructions. When the ice cream is the consistency of whipped cream, stir in the berries. Transfer to a shallow quart container, cover with plastic wrap, and freeze in the refrigerator's freezer for at least 3 hours until ready to serve. Let the ice cream sit at room temperature for about 10 minutes before scooping.
Tips:
- Use frozen strawberries: Frozen strawberries are easier to blend and will give your ice cream a creamier texture.
- Add a little lemon juice: Lemon juice helps to balance the sweetness of the strawberries and brightens up the flavor.
- Don't over-blend the mixture: Over-blending can make the ice cream icy.
- Chill the mixture thoroughly before churning: This will help the ice cream to churn faster and smoother.
- Churn the ice cream according to your ice cream maker's instructions: Different ice cream makers have different churning times.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving: This will allow the ice cream to firm up and develop its full flavor.
Conclusion:
This dairy-free strawberry ice cream is a delicious and refreshing treat that is perfect for summer. It is easy to make and can be enjoyed by people of all ages. With its creamy texture and sweet and tangy flavor, this ice cream is sure to be a hit at your next party or gathering. So, what are you waiting for? Give this recipe a try today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
