FLORENTINE ROLLS
These are SO yummy with spaghetti, or as an accompaniment to a soup like minestrone for a light meal. They take a little more time than I usually like to for a side, but they are well worth it!!
Provided by Al Al
Categories Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375. Grease 12 muffin cups and set aside.
- In a large skillet, heat 1 tablespoons oil and cook green onions and garlic until tender.
- Add spinach and basil; cook and stir over medium heat until just wilted. Drain off excess liquid. Stir in salt and pepper; set aside to cool.
- On a well-floured surface, unroll pizza dough and shape into a 12x8 rectangle. Brush surface of dough with remaining olive oil. Spread spinach mixture to within one inch of the edges of the dough. Sprinkle with feta and pine nuts.
- Starting with a long side, roll into a spiral. Slice roll into 12 pieces and place cut-side up in prepared muffin cups. Brush with butter and sprinkle with parmesan cheese.
- Bake for 18-20 minutes or until golden brown. Let stand in muffin cups for 2 minutes. Remove carefully and serve warm.
Nutrition Facts : Calories 61, Fat 5.5, SaturatedFat 1.8, Cholesterol 7.2, Sodium 182.7, Carbohydrate 1.5, Fiber 0.6, Sugar 0.4, Protein 2
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Samii Khanokz
[email protected]I would definitely recommend these rolls to anyone who loves spinach and cheese.
Sfwrtd445
[email protected]These rolls are a bit time-consuming to make, but they're worth it. They're so delicious and impressive.
Robert Verostko
[email protected]I'm not a big fan of spinach, but I loved these rolls. They're so flavorful and delicious.
Dwirah Gideon
[email protected]These rolls are a great way to get your kids to eat their vegetables.
DuskyDaFox
[email protected]I love that these rolls can be made ahead of time and frozen. They're perfect for busy weeknights.
jr Jones
[email protected]These rolls are perfect for a quick and easy breakfast or snack.
Shahbaz Shahbaz jan
[email protected]I made these rolls gluten-free by using gluten-free flour. They were still delicious!
Semira Yimre
[email protected]I had a hard time finding spinach, so I used kale instead. The rolls still turned out great!
sheriff balogun
[email protected]These rolls were a bit too sweet for my taste, but they were still good.
Zayneb Gr
[email protected]I made these rolls for my family and they loved them! They're so easy to make and they taste amazing.
Ryan Childers
[email protected]These rolls are so light and fluffy. The filling is creamy and flavorful. I love that they're not too sweet.
Mateo Perlesi
[email protected]I've made these rolls several times now and they're always a favorite. They're perfect for any occasion, from a casual breakfast to a holiday dinner.
rkramens
[email protected]These rolls were absolutely delicious! I made them for a brunch party and they were a huge hit. They're so easy to make and they look so impressive.