Best 2 Rich Bread Machine Dinner Rolls Recipes
With a bread machine, making homemade dinner rolls is effortless, delivering fluffy and flavorful rolls right to your table. Explore a variety of recipes tailored to your taste, ranging from classic white rolls to delectable herb-infused variations. Discover the secrets to creating perfect rolls with the ideal crust, texture, and aroma. Whether you prefer a quick and simple recipe or are seeking the satisfaction of a more elaborate process, this article will guide you towards the best dinner roll recipe for your bread machine.
Let's cook with our recipes!
RICH WHITE DINNER ROLLS (BREAD MACHINE RECOMMENDED)
These rolls are just like from the bakery. Make the dough in a bread machine, then cook buns in the oven. Taken from: Washburn, D. Butt, H. Canada's Best Bread Machine Baking Recipes. Robert Rose Inc., Toronto Ontario: 1999.
Provided by Ashalea
Categories Grains
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Measure ingredients into baking pan of bread machine recommended by the manufacturer. Insert pan into the oven chamber. Select Dough Cycle.
- Remove dough to a lightly floured surface; cover with a large bowl and let rest for 10 to 15 minutes.
- Choose one or more of the shaping and finishing method described below.
- Clover leaf rolls:.
- Divide the dough into 12 portions. Divide each into 3 pieces. Roll into balls. Place 3 in each cup of a lightly greased muffin tin. Cover and let rise in a warm, draft-free place for 30 to 45 minutes or until doubled in volume. Bake at 375°F (190°C) for 15 to 20 minutes or until rolls sound hollow when tapped on the bottom.
- Golden Glaze:
- Brush freshly baked rolls with 1 to 2 tbsp of melted butter.
- Basic Pan Rolls:
- Divide dough into 12 portions and place, just touching in a 8 inch pan.
RICH BREAD MACHINE DINNER ROLLS
Adapted from a 1964 Betty Crocker Cookbook (my Grandmother's). This is one of our favorites, and making rolls in the bread machine is a snap! These can be shaped almost any way you like. Great dough for making sweet rolls, also!
Provided by Branwyn
Categories Yeast Breads
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Add all ingredients in order specified by your bread machine manufacturer.
- Press dough cycle and let run until finished.
- If you don't have a dough cycle, let the machine run through the first kneading and first rise and then remove.
- Take dough out of bread machine and put on lightly floured surface.
- Roll into thick log with hands and cut into 12 equal pieces.
- Shape as desired and put onto a greased cookie sheet or jelly roll pan.
- Cover with a clean towel and let rise in a warm area for 30 to 45 minutes or until doubled in size.
- (Hint: Turn oven on at 150 degrees for one minute, turn off and let rolls rise in warm oven) When ready, preheat oven to 400 degrees.
- Bake rolls at 400 degrees for 12 to 15 minutes or until golden brown.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your dinner rolls.
- Make sure your bread machine is clean and properly maintained. This will help ensure that your dinner rolls turn out perfectly.
- Follow the recipe carefully. Don't skip any steps or substitute ingredients unless you know what you're doing.
- Be patient. Bread making takes time. Don't rush the process or you'll end up with dense, undercooked rolls.
- Experiment with different recipes. There are many different ways to make dinner rolls in a bread machine. Try a few different recipes to find one that you like best.
Conclusion:
Making dinner rolls in a bread machine is a great way to enjoy fresh, homemade bread without all the hassle. With a little practice, you'll be able to make perfect dinner rolls every time.
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