VENISON STEW
This is a winter-time favorite. Nothing warms your chilled bones better than a hot bowl of thick, meaty stew. This recipe can also be used with beef.
Provided by Lisa Sorrell
Categories Stew
Time 12h20m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a medium frying pan, fry venison and onion, just enough to sear the outside of the meat.
- Put all ingredients, except the flour, salt and pepper in a slow cooker or crock pot.
- Allow to cook on high for about 5 hours.
- Add flour and salt and pepper to taste.
- Cook for another 5-7 hours on low.
- You can leave it on low for several hours over and above the cooking time, which will allow the stew to become thicker and the meat more tender to your personal liking.
Nutrition Facts : Calories 159.4, Fat 1.5, SaturatedFat 0.5, Cholesterol 38.1, Sodium 245.5, Carbohydrate 22.4, Fiber 2.8, Sugar 2, Protein 14.2
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PTI official
[email protected]Overall, this is a good recipe for venison stew. With a few adjustments, it can be made to taste even better.
kray kisto
[email protected]The stew was too watery for my taste. I would recommend cooking it for longer.
Awan Kalim Awan
[email protected]The stew was too thick for my taste. I would recommend adding more liquid.
Kaimudim Miya
[email protected]The stew was a bit bland for my taste. I would recommend adding more spices and herbs.
Pambitzong michael bougariba
[email protected]I found that the stew was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Jijiga Bira
[email protected]This stew is a great meal to prepare ahead of time. It can be reheated and served later.
Tanya Lamb
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
asad islam
[email protected]This stew is a great way to use up leftover venison.
Danana Montreal
[email protected]I served the stew over mashed potatoes and it was delicious!
Hsn Khan
[email protected]I used a variety of vegetables in my stew, including carrots, celery, potatoes, and onions.
Md Talib
[email protected]I added some red wine to the stew and it gave it a really nice flavor.
Pradip Bohara
[email protected]I made this stew in my slow cooker and it turned out great! The meat was so tender and the vegetables were cooked perfectly.
Muhammed Farhan
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
Lamees Alsmadi
[email protected]I highly recommend this recipe for anyone who loves venison.
Ahmed Nayem
[email protected]The stew was easy to make and the ingredients were easy to find.
Arbin sharma1212
[email protected]This recipe is a keeper! I will definitely be making this again.
Bessie Floris
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved it.
Daniel Chinemere Igboke
[email protected]This venison stew was a hit with my family! The meat was tender and flavorful, and the gravy was rich and delicious. I followed the recipe exactly, and it turned out perfectly.