Welcome to the culinary adventure of discovering the ultimate recipe for a rich and flavorful chicken soup with fresh noodles. This hearty and comforting dish is a symphony of savory flavors that will warm your soul and tantalize your taste buds. With a step-by-step guide and a few simple ingredients, you'll be able to create a masterpiece that will become a staple in your home cooking repertoire. So, gather your ingredients, prepare your kitchen, and embark on a journey to savor a delightful concoction that will leave you craving more.
Let's cook with our recipes!
THE ULTIMATE CHICKEN NOODLE SOUP
My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April. It has many incredibly devoted fans.-Gina Nistico, Denver, Colorado
Provided by Taste of Home
Time 1h
Yield 10 servings (about 3-1/2 quarts).
Number Of Ingredients 15
Steps:
- Pat chicken dry with paper towels; sprinkle with salt and pepper. In a 6-qt. stockpot, heat oil over medium-high heat. Add chicken in batches, skin side down; cook until dark golden brown, 3-4 minutes. Remove chicken from pan; remove and discard skin. Discard drippings, reserving 2 tablespoons., Add onion to drippings; cook and stir over medium-high heat until tender, 4-5 minutes. Add garlic; cook 1 minute longer. Add broth, stirring to loosen browned bits from pan. Bring to a boil. Return chicken to pan. Add celery, carrots, bay leaves and thyme. Reduce heat; simmer, covered, until chicken is tender, 25-30 minutes., Transfer chicken to a plate. Remove soup from heat. Add noodles; let stand, covered, until noodles are tender, 20-22 minutes., Meanwhile, when chicken is cool enough to handle, remove meat from bones; discard bones. Shred meat into bite-sized pieces. Return meat to stockpot. Stir in parsley and lemon juice. If desired, adjust seasoning with additional salt and pepper. Discard bay leaves.
Nutrition Facts : Calories 239 calories, Fat 12g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 1176mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.
CHICKEN NOODLE SOUP
Steps:
- Preheat the oven to 350 degrees.
- Place the chicken breast on a sheet pan and rub the skin with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, until cooked through. When cool enough to handle, remove the meat from the bones, discard the skin, and shred or dice the chicken meat.
- Bring the chicken stock to a simmer in a large pot and add the celery, carrots, and noodles. Simmer uncovered for about 10 minutes, until the noodles are cooked. Add the cooked chicken meat and parsley and heat through.
- Season to taste and serve.
- Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, and seasonings in a 16- to 20-quart stockpot. Add 7 quarts of water and bring to a boil. Simmer uncovered for 4 hours. Strain the entire contents of the pot through a colander and discard the solids. Chill the stock overnight. The next day, remove the surface fat. Use immediately or pack in containers and freeze for up to 3 months.
GRANDMA'S CHICKEN SOUP WITH HOMEMADE NOODLES
This is my beloved Grandmother's recipe. I have made noodles from scratch mixing, rolling, and cutting by hand. Today I use a dough mixer and pasta cutter to save time.
Provided by Kelly Nagy Cramer
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Bring chicken stock to a boil; cook chicken breasts at a boil until no longer pink in the center, 15 to 20 minutes. Remove chicken, cool, and cut meat from bone; keep chicken stock at a low simmer.
- Mix flour and 1/4 teaspoon salt together using the dough hook attachment in the bowl of a stand mixer on Low; add eggs and water, 1 tablespoon at time, until dough holds together.
- Split dough in half. Roll 1 dough half on a lightly floured surface to 1/8-inch thickness. Cut dough into noodles 2 to 3-inches long x 1/4-inch wide using a sharp knife dipped in flour or a fettuccine pasta cutter. Repeat with other dough half.
- Return chicken to the simmering stock; add noodles. Season stock with black pepper and 1 pinch salt. Cook soup until noodles are cooked through, 15 to 25 minutes.
Nutrition Facts : Calories 489.8 calories, Carbohydrate 50.8 g, Cholesterol 179.4 mg, Fat 12.5 g, Fiber 1.9 g, Protein 41.2 g, SaturatedFat 3.6 g, Sodium 2021.5 mg, Sugar 1.8 g
SENSATIONAL CHICKEN NOODLE SOUP
Sometimes you just want a good, old-fashioned chicken noodle soup...no fancy ingredients...just great flavor. Give this version a try...all you need is 6 ingredients and 35 minutes to make a home-style soup that you'll really enjoy.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Heat the broth, 1 generous dash ground black pepper, carrot and celery in a 2-quart saucepan over medium-high heat to a boil.
- Stir the noodles and chicken in the saucepan. Reduce the heat to medium. Cook for 10 minutes or until the noodles are tender, stirring occasionally.
QUICK AND RICH CHICKEN SOUP WITH FRESH NOODLES
The addition of a small amount of miso enriches the broth, giving it a more full-bodied flavor. And using fresh pasta in place of the typical dried noodles gives it that over-the-top homemade touch.
Provided by A Hint of Rosemary
Categories Soup Quick and Easy Low-Carb Weeknight Dinners Comfort Food Quick Shellfish-Free Egg-Free Winter Fish-Free Peanut-Free Tree Nut-Free Sugar-Free Tomato-Free Stove
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- Melt Butter (1 tablespoon) in a Dutch oven or heavy pot over medium-high heat. Sprinkle Boneless, Skinless Chicken Thigh (16 ounce) evenly with Kosher Salt (1/2 teaspoon) and Freshly Ground Black Pepper (1/4 teaspoon). Add chicken thighs to the pan; sauté for 3 minutes on each side or until browned. Remove chicken thighs.
- Add the Onion (2 cup), Carrot (1 cup), and White Miso Paste (1 tablespoon) to the pot; sauté for about 2 minutes, stirring occasionally. Add the Dry White Wine (1/2 cup); cook for 1 minute, scraping the bottom of the pot to loosen any browned bits.
- Chop the chicken thighs into bite-sized pieces then to the pot. Tie twine around Fresh Poultry Herb Blend (1 ounce) to secure, forming an herb bouquet.
- Add the herbs, Chicken Stock (6 cup), Sliced Celery (1 cup) and Chopped Boneless, Skinless Chicken Breast (1) to the pot. Bring to a boil, then reduce heat and cook for 10 minutes.
- Cut up the Fresh Lasagna Sheets (4 ounce) to your liking.
- Remove and discard the herb bouquet. Check for seasoning and add more salt or pepper, if desired. Add the pasta; simmer for 4 to 5 minutes or until pasta is done. Before serving, sprinkle with the chopped Scallion (3 tablespoon).
Nutrition Facts : Calories 59 calories, Protein 5.4 g, Fat 2.1 g, Carbohydrate 4.0 g, Sugar 1.5 g, Sodium 169.8 mg, SaturatedFat 0.5 g, Cholesterol 21.5 mg, Fiber 0.5 g, TransFat 0 g, UnsaturatedFat 0.4 g
SIMPLE CHICKEN NOODLE SOUP
Steps:
- Place the chicken in a large stockpot or Dutch oven and cover with the chicken stock and 2 quarts water. Add the onion quarters, roughly chopped carrots and celery, thyme, parsley stems, and the bay leaf. Bring mixture to a boil, partially cover and reduce heat to a simmer. Simmer for 1 hour. The chicken should easily pull away from the bones.
- Using tongs, remove the chicken from the broth and set aside until cool enough to handle. Strain the cooking liquid through a fine-meshed sieve, lined with cheesecloth, discarding the vegetables and reserving the stock. Pull the chicken meat off the bones, discarding the bones, skin, and any fat. Shred and reserve meat.
- Melt the butter in a large stockpot over medium-high heat. Add mushrooms and cook until browned, about 3 minutes. Add the diced onions, carrots, and celery and cook until the vegetables are softened, about 2 minutes. Stir in reserved cooked chicken. Add reserved chicken stock and bring to a boil over high heat.
- Season the soup with salt and pepper. Add vermicelli and simmer until noodles are cooked through, 10 to 12 minutes. Remove from the heat and stir in parsley. Serve hot.
RICH CHICKEN SOUP WITH FRESH NOODLES
This recipe was featured in Cooking Lights Best Recipes of Our First 25 years, in their "fast" dishes section.
Provided by breezermom
Categories Clear Soup
Time 41m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Melt the butter in a Dutch oven over medium-high heat. Sprinkle the chicken thighs evenly with 1/2 tsp salt and 1/4 tsp pepper. Add the chicken thighs to the pan; saute for 3 minutes on each side or until browned. Remove the chicken thighs from the pan.
- Add the onion, carrot, and miso to the pan; saute for 2 minutes, stirring occasionally. Add wine; cook for 1 minute, scraping the pan to loosen browned bits.
- Chop the chicken thighs into bite-sized pieces; return chicken thighs to the pan. Tie twine around the herbs to secure. Add the herbs, stock, celery, and chicken breast to the pan; bring to a boil. Reduce heat, and cook for 5 minutes.
- Add the remaining 1/4 tsp salt, 1/4 tsp pepper, and pasta; simmer for 2 minutes, or until the pasta is done. Discard the herbs. Sprinkle with green onions.
Nutrition Facts : Calories 206.7, Fat 6.2, SaturatedFat 2.3, Cholesterol 92.5, Sodium 482.9, Carbohydrate 9.1, Fiber 2, Sugar 4, Protein 24.3
QUICK & RICH CHICKEN SOUP WITH FRESH NOODLES
Adapted from the Cooking Light Test KitchenThe addition of salty miso and fresh pasta noodles create a full-flavored soup in minutes.
Provided by Rosemary Stelmach
Time 35m
Number Of Ingredients 14
Steps:
- Melt butter in a Dutch oven or heavy pot over medium-high heat. Sprinkle chicken thighs evenly with 1/2 teaspoon salt and 1/4 teaspoon pepper. Add chicken thighs to the pan; sauté for 3 minutes on each side or until browned. Remove chicken thighs.
- Add the sliced onion, sliced carrot, and miso to the pot; sauté for about 2 minutes, stirring occasionally. Add the wine; cook for 1 minute, scraping the bottom of the pot to loosen any browned bits.
- Chop the chicken thighs into bite-sized pieces; return chicken thighs to the pot. Tie twine around herbs to secure, forming an herb bouquet.
- Add the herbs, chicken stock or broth, celery, and chicken breast to the pot; bring to a boil. Reduce heat, and cook for 10 minutes.
- Remove and discard the herb bouquet. Check for seasoning and add salt & pepper, if desired. Add the pasta; simmer for 4 to 5 minutes or until pasta is done. Before serving, sprinkle with the chopped green onions.
COMFORTING CHICKEN NOODLE SOUP
A good friend made us this rich, comforting, creamy chicken noodle soup after the birth of our son. It was such a help to have dinner taken care of until I was back on my feet. This yummy dish is so simple to fix that now I give a pot of it (along with the recipe) to other new mothers. -Joanna Sargent, Sandy, Utah
Provided by Taste of Home
Time 25m
Yield 12 servings (3 quarts).
Number Of Ingredients 7
Steps:
- In a large saucepan, bring water and bouillon to a boil. Add noodles; cook, uncovered, until tender, about 10 minutes. Do not drain. Add soup and chicken; heat through. , Remove from the heat; stir in the sour cream. Sprinkle with minced parsley.
Nutrition Facts : Calories 218 calories, Fat 9g fat (4g saturated fat), Cholesterol 67mg cholesterol, Sodium 980mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein.
CHICKEN NOODLE SOUP WITH FRESH HERBS
What could be more comforting than a big pot of homemade soup simmering on the stove top? Nothing in my opinion! Serve this wonderful soup with chunks of homemade bread and you have heaven in a bowl.
Provided by SueVM
Categories Poultry
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, cook onions in oil until translucent.
- Stir in celery, carrots, rosemary, tarragon, thyme and parsley and cook, covered, until vegetables are halfway cooked.
- Transfer vegetable mixture to a large pot and pour in chicken broth.
- Simmer over low heat, covered, for 30 minutes.
- Stir in chicken breast pieces and egg noodles and simmer, covered, 30 minutes more. Season with salt and pepper.
Nutrition Facts : Calories 564.5, Fat 16.6, SaturatedFat 3.8, Cholesterol 97.5, Sodium 3269, Carbohydrate 54.5, Fiber 4.7, Sugar 7.5, Protein 47.8
Tips for Making Rich Chicken Soup with Fresh Noodles:
- Use a whole chicken. This will give your soup more flavor. If you don't have a whole chicken, you can use chicken breasts or thighs, but you may need to add some extra chicken bouillon or broth to the soup.
- Roast the chicken before adding it to the soup. Roasting the chicken will give it a richer flavor. You can roast the chicken in the oven or on a grill.
- Use a variety of vegetables. This will add flavor and nutrients to your soup. Some good choices include carrots, celery, onions, garlic, leeks, and parsnips.
- Simmer the soup for at least 1 hour. This will allow the flavors to develop. You can simmer the soup for longer if you want a more intense flavor.
- Season the soup to taste. You may want to add salt, pepper, garlic powder, onion powder, or other spices. You can also add a splash of lemon juice or vinegar for a little acidity.
- Serve the soup with fresh noodles. This is a classic way to serve chicken soup. You can make your own noodles or use store-bought noodles.
Conclusion:
Rich chicken soup with fresh noodles is a delicious and comforting dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a rich and flavorful chicken soup that your family and friends will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #clear-soups #soups-stews #poultry #vegetables #chicken #meat #chicken-breasts #chicken-thighs-legs #carrots #presentation #served-hot #from-scratch
You'll also love