Best 2 Rich Chocolate Truffles Recipes
Have you ever dreamt of a treat so luxurious and decadent that it would instantly transport you to a realm of pure bliss? Look no further than the exquisite world of rich chocolate truffles. These delightful morsels are a true testament to the culinary arts, crafted with the finest ingredients and infused with an irresistible blend of sweetness, richness, and sophistication. Whether you're a seasoned chocolate connoisseur or simply seeking an extraordinary confection, embarking on the journey to create these delectable gems is an experience that promises to captivate your senses and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
RICH CHOCOLATE TRUFFLES
I made these one year and gave them as Christmas gifts. They were the most popular presents I ever gave! I can't remember yield and times exactly now so they are a guess with cook time being chill time.
Provided by Marg CaymanDesigns
Categories Candy
Time 1h45m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- In saucepan, combine whipping cream & butter.
- Cook over medium heat, stirring constantly, just until mixture boils; remove from heat. Stir in chocolates until melted; continue stirring until mixture cools & thickens slightly.
- Stir in vanilla.
- Pour into shallow glass dish.
- Cover; chill until firm.
- With spoon scoop mixture into 1 inch balls.
- Coating Melt chocolate & shortening over low heat; stirring constantly.
- (use 1 Tbsp of shortening for every 6 oz. of chocolate).
- When mixture is smooth remove from heat. Dip each truffle into coating.
- (I found dr opping them in the chocolate & then fishing them out with a spoon worked best. But work quickly or they will melt) Then either place them on foil or in foil candy papers & allow to harden.
- Mix powdered sugar & milk.
- Drizzle over truffles in various designs.
BIG BATCH RICH CHOCOLATE TRUFFLES
Make and share this Big Batch Rich Chocolate Truffles recipe from Food.com.
Provided by KitchenCraftsnMore
Categories Candy
Time 1h
Yield 150 truffles
Number Of Ingredients 4
Steps:
- Chop the chocolate and butter into small pieces and place in a large metal bowl.
- Bring the cream to a boil.
- Immediately pour the hot cream over the chocolate and butter.
- Stir until the chocolate and butter are completely melted.
- Stir in the brandy.
- Pour the ganache into a flat, shallow, ungreased pan and chill until firm.
- Shape the ganache into rough balls using a melon ball cutter.
- Immediately drop each ball into a pan of sifted cocoa powder or confectioner s sugar, rolling it around to coat completely.
- Truffles can be stored in the refrigerator for 7 to 10 days.
- Allow them to soften slightly at room temperature before serving.
Nutrition Facts : Calories 65.1, Fat 6.8, SaturatedFat 4.2, Cholesterol 10.8, Sodium 3, Carbohydrate 1.9, Fiber 1, Sugar 0.1, Protein 0.9
Tips:
- Use high-quality chocolate: The better the chocolate, the better the truffles will be. Look for chocolate with a cocoa content of at least 70%.
- Temper the chocolate: Tempering helps to stabilize the chocolate and give it a smooth, glossy finish. There are several ways to temper chocolate, but the most common method is to melt it slowly over a double boiler, stirring constantly.
- Chill the chocolate mixture thoroughly: This will help the truffles to set properly.
- Use a variety of coatings: You can coat the truffles in cocoa powder, chopped nuts, sprinkles, or even edible glitter.
- Store the truffles in a cool, dry place: Truffles can be stored in the refrigerator for up to 2 weeks, or in the freezer for up to 3 months.
Conclusion:
Rich chocolate truffles are a delicious and decadent treat that can be enjoyed by people of all ages. They are perfect for special occasions, or simply as a sweet treat to enjoy after dinner. With a little planning and effort, you can easily make your own chocolate truffles at home. So what are you waiting for? Give it a try today!
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