MIDNIGHT HAM AND CHEESE MELT
Late night munchies hit and I looked around the kitchen. I found a loaf of foccacia with all the seasonings baked in, yummo. That was the inspiration...
Provided by TMoney
Categories Lunch/Snacks
Time 7m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Butter one slice of foccacia and place butter side down in a hot skillet.
- layer 2 slices of smoked ham and top with 2 slices of cheese, lower the heat.
- top with pickles and cover the skillet to help melt the cheese.
- spread dijon mustard on the top slice of bread and place on top of sammie.
- butter the outside of the bread and flip sammie to toast up.
Nutrition Facts : Calories 645.8, Fat 52.1, SaturatedFat 28.8, Cholesterol 185.4, Sodium 3699.9, Carbohydrate 6.7, Fiber 2.2, Sugar 2.8, Protein 39.3
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Levi Craig
[email protected]This recipe is a must-try for any ham and cheese lover.
Thapa family
[email protected]I can't wait to try this recipe! It looks so delicious.
Babi Dhital
[email protected]This recipe is a great way to use up leftover ham. I always have a hard time finding ways to use up leftover ham, but this sandwich is the perfect solution.
Suleiman Abubakar
[email protected]I'm going to try making this sandwich with different types of bread and cheese. I think it would be great on a croissant or a bagel.
Umair Chaudhry
[email protected]I love that this recipe is so versatile. You can use any type of bread, cheese, or ham that you like.
FARUK And
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. It's also great for packing in a lunch box.
Emroz Ali
[email protected]I made a few changes to the recipe, but it still turned out great. I used cheddar cheese instead of Swiss and added a slice of tomato. It was so good!
Sunday Afolabi
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Corkson Chukwuweike
[email protected]I'm not a big fan of ham, but I really enjoyed this sandwich. The cheese and mustard were a great combination.
Muhammadnadeem Khan786
[email protected]I followed the recipe exactly and it turned out perfectly. The sandwich was crispy on the outside and gooey on the inside. I would highly recommend this recipe.
Ahmed Shashka
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
MD Shapion
[email protected]This ham and cheese melt was a hit with my family! The combination of salty ham, gooey cheese, and tangy Dijon mustard was perfect. I will definitely be making this again.