Best 10 Rich Creamy Chocolate Peanut Butter Milk Shake Recipes
Seeking to bring a delightful, velvety creation to life, the task of crafting a rich and creamy chocolate peanut butter milkshake awaits. Indulge in a journey of culinary wonder as we embark upon the exploration of this decadent treat. Discover the art of layering textures and balancing flavors, transforming simple ingredients into an extraordinary dessert experience. With this guide, let's unveil the secrets of blending creamy peanut butter, luscious chocolate, and smooth milk to achieve the ultimate milkshake perfection, leaving your taste buds enthralled and your sweet cravings utterly satisfied.
Here are our top 10 tried and tested recipes!
CHOCOLATE PEANUT BUTTER SHAKES
These rich chocolate peanut butter shakes will make you feel as if you're sitting in a 1950s soda fountain. Make it modern with an over-the-top garnish like skewered doughnut holes, chocolate-dipped cookies or fluffernutter sandwich squares. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine the milk, ice cream, peanut butter and syrup; cover and process until smooth. If desired, garnish with whipped cream, peanut butter cups and additional chocolate syrup.
Nutrition Facts : Calories 501 calories, Fat 29g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 262mg sodium, Carbohydrate 51g carbohydrate (43g sugars, Fiber 3g fiber), Protein 14g protein.
CHOCOLATE-PEANUT BUTTER PIE MILK SHAKES
An indulgent treat made better with milk, cereal and yogurt.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- In blender, place all ingredients. Cover; blend on high speed about 30 seconds or until smooth, stopping blender once to scrape sides.
- Pour into 2 glasses. Serve immediately.
Nutrition Facts : Calories 140, Carbohydrate 24 g, Cholesterol 5 mg, Fiber 0 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 16 g, TransFat 0 g
THE PERFECT PEANUT BUTTER MILKSHAKE
You are almost sure to have the only three ingredients needed to make this quick treat on hand. Be careful, this thick shake can be addictive!
Provided by CookinginFL
Categories Drinks Recipes Shakes and Floats Recipes
Time 5m
Yield 2
Number Of Ingredients 3
Steps:
- Place ice cream, milk, and peanut butter in a blender; blend until smooth, 45 seconds.
Nutrition Facts : Calories 376.2 calories, Carbohydrate 35.8 g, Cholesterol 60.5 mg, Fat 23.3 g, Fiber 1.9 g, Protein 9.7 g, SaturatedFat 11.1 g, Sodium 192.7 mg, Sugar 30.9 g
CHOCOLATE PEANUT BUTTER MILKSHAKE
A simple recipe for a Chocolate Peanut Butter Milkshake that is perfect for anyone who loves peanut butter and chocolate together. This chocolate peanut butter milkshake recipe is easy to make and uses minimal ingredients.
Provided by Ice Cream From Scratch
Categories Milkshake Recipes
Time 5m
Number Of Ingredients 3
Steps:
- Add the ingredients to the blender jar in the order listed.
- Blend until combined.
- Serve immediately.
Nutrition Facts : Calories 500 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 64 milligrams cholesterol, Fat 32 grams fat, Fiber 3 grams fiber, Protein 14 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 285 milligrams sodium, Sugar 33 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
RICH CREAMY CHOCOLATE PEANUT BUTTER MILK SHAKE
Yummy yummy in my tummy! Skip the booze and have for quick breakfast! Great dessert! I've also added bananas just to good! But go for any fruit you want!
Provided by Rita1652
Categories Smoothies
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a blender, combine ice cream, liqueur, peanut butter, chocolate syrup, milk and ice cubes.
- Blend until smooth.
- Pour into glasses and serve with a straw.
- You can garnish with fresh berries or shaved chocolate.
Nutrition Facts : Calories 600.2, Fat 42.7, SaturatedFat 12.6, Cholesterol 34.2, Sodium 428.1, Carbohydrate 42.3, Fiber 4.9, Sugar 27.6, Protein 20.1
VEGAN PEANUT BUTTER CHOCOLATE MILKSHAKE
This dairy-free milkshake is ultra creamy and rich, thanks to coconut milk and smooth peanut butter.
Provided by Food Network Kitchen
Categories dessert
Time 5m
Yield 2 milkshakes
Number Of Ingredients 5
Steps:
- Add the coconut milk, peanut butter, honey, cocoa powder, bananas and 2 cups ice cubes to a blender and blend until smooth. Pour into 2 glasses and serve.
RICH CHOCOLATE PEANUT BUTTER CAKE
The combination of mocha and peanut butter will satisfy every sweet tooth at your table. The garnish is a little extra work, but what are special occasions for? -Tammy Bollman, Minatare, Nebraska
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 14 servings.
Number Of Ingredients 25
Steps:
- In a large bowl, beat the sugar, milk, coffee, oil, eggs and vanilla until well blended. Combine the flour, cocoa, coffee granules, baking soda and salt; gradually beat into sugar mixture until blended., Transfer to two greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean., Cool for 10 minutes before removing from pans to wire racks to cool completely., For filling, in a large bowl, beat butter and peanut butter until blended. Add confectioners' sugar; beat until smooth., For frosting, melt peanut butter and chocolate in a microwave; stir until smooth. Cool. In a large bowl, beat butter and chocolate mixture until fluffy. Add the marshmallow creme, confectioners' sugar and vanilla; beat until smooth. If necessary, refrigerate until frosting reaches spreading consistency., Place 1 cake layer on a serving plate; spread with filling. Top with remaining cake layer. Spread frosting over top and sides of cake. Refrigerate for at least 1 hour before serving., For optional garnish, place chocolate chips in a microwave safe bowl; microwave 1-2 minutes or until melted, stirring every 20 seconds. Repeat with peanut butter chips and shortening. Line a 15x10x1 pan with waxed paper; spread the melted chocolate into a 1/4-inch layer. Drizzle melted peanut butter mixture over melted chocolate and swirl with the tip of a spoon. Tap pan on counter to smooth. Refrigerate until set; break into pieces and place on top of cake.
Nutrition Facts : Calories 883 calories, Fat 60g fat (23g saturated fat), Cholesterol 100mg cholesterol, Sodium 670mg sodium, Carbohydrate 83g carbohydrate (60g sugars, Fiber 4g fiber), Protein 11g protein.
EASY FREEZY CHOCOLATE PEANUT BUTTER SHAKE
We've blended our Chocolate Peanut Butter Swirl with Coconut Milk Beverage and CocoWhip for this super-chill treat!
Provided by So Delicious® Dairy Free
Categories Trusted Brands: Recipes and Tips So Delicious® Dairy Free
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Blend Chocolate Peanut Butter Swirl Frozen Dessert and all other ingredients together until smooth. Pour into serving glasses.
- Top with another dollop of CocoWhip.
- Drizzle with warmed organic peanut butter and Jen's Zen Chocolate Sauce.
- Sprinkle with chopped, roasted peanuts.
- If you're in a sharing mood, this makes about 2 12-oz shakes!
Nutrition Facts : Calories 376 calories, Carbohydrate 36.4 g, Fat 27 g, Fiber 8.3 g, Protein 6.9 g, SaturatedFat 14.8 g, Sodium 144.4 mg, Sugar 0.9 g
CHOCOLATE PEANUT BUTTER SHAKE RECIPE BY TASTY
Here's what you need: banana, peanut butter, spiced rum, chocolate ice cream, whipped cream, chopped peanut
Provided by Rie McClenny
Categories Desserts
Yield 2 milkshakes
Number Of Ingredients 6
Steps:
- Combine the banana, peanut butter, spiced rum, and chocolate ice cream in a blender. Blend until smooth.
- Top with whipped cream and chopped peanuts.
- Enjoy!
Nutrition Facts : Calories 674 calories, Carbohydrate 70 grams, Fat 33 grams, Fiber 6 grams, Protein 14 grams, Sugar 52 grams
CHOCOLATE MILK SHAKE
Make and share this Chocolate Milk Shake recipe from Food.com.
Provided by razzle rachel fo sho
Categories Frozen Desserts
Time 6m
Yield 2 milkshakes, 2-4 serving(s)
Number Of Ingredients 4
Steps:
- add all ingredients in blender
- blend for about 30 seconds
- stir well and then enjoy!
Tips:
- Use high-quality chocolate: The better the chocolate, the better the milkshake will be. Look for chocolate with a high cocoa content (at least 70%).
- Don't be afraid to experiment with different flavors: You can add a variety of flavors to your milkshake, such as vanilla extract, almond extract, or even bacon bits. Get creative and have fun!
- Make sure your ice cream is cold: The colder the ice cream, the thicker your milkshake will be. If your ice cream is too soft, it will make your milkshake watery.
- Add milk gradually: Start with a small amount of milk and add more until you reach the desired consistency. Be careful not to add too much milk, or your milkshake will be too thin.
- Top your milkshake with whipped cream, chocolate chips, or sprinkles: This will make your milkshake look and taste even better.
Conclusion:
Chocolate peanut butter milkshakes are a delicious and easy-to-make treat. They are perfect for a hot summer day or a cozy night in. With a few simple ingredients and a little creativity, you can make a milkshake that will satisfy your sweet tooth and leave you feeling happy and refreshed.
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