SAUSAGE PEPPER CALZONES
These tasty Italian sandwiches from Marion Lowery of Medford, Oregon are chock-full of savory turkey sausage, sweet peppers and herbs, enhanced by zesty pizza sauce. Made from convenient frozen bread dough, the baked calzones should be cooled before they are packed in lunches or stored in the freezer.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Crumble sausage into a large nonstick skillet; add the onion, peppers and 2 teaspoons oil. Cook over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the sherry, vinegar, salt, pepper and 1 teaspoon each oregano and rosemary; heat through., Divide each loaf of dough into six portions. On a floured surface, roll each portion into a 6-in. circle. Brush with remaining oil; sprinkle with remaining oregano and rosemary. , Spread 1 tablespoon pizza sauce over each circle. Spoon about 1/4 cup sausage mixture on half of each circle to within 1/2 in. of edges; fold dough over filling and seal edges. Cut a small slit in top., Sprinkle cornmeal over greased baking sheets. Place calzones on baking sheets. Cover and let rise in a warm place for 30 minutes. , Bake at 400° for 12-15 minutes or until golden brown. Warm remaining pizza sauce; serve with calzones.
Nutrition Facts : Calories 330 calories, Fat 9g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 1043mg sodium, Carbohydrate 48g carbohydrate (0 sugars, Fiber 4g fiber), Protein 15g protein. Diabetic Exchanges
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Hassan Zakariyya
[email protected]The calzones were easy to make and turned out great! I would definitely recommend this recipe.
tenkaiii
[email protected]These calzones were a bit bland for my taste. I think I would have liked them better if I had added more spices to the filling.
Uloaku Maduagwuna
[email protected]I followed the recipe exactly and the calzones turned out perfectly. They were so good that I couldn't stop eating them.
Stephen Mondrowski
[email protected]These calzones were delicious! The dough was crispy and the filling was flavorful. I will definitely be making these again.
JAN LOVE BOY GHOST PRINCE
[email protected]The recipe was easy to follow and the calzones turned out great! I used Italian sausage and bell peppers, and added a little bit of garlic and onion to the filling. They were so good that I ate two of them in one sitting.
Kosisochi Chidera
[email protected]I made these calzones for a party and they were a huge success! Everyone loved them.
Gary Atkins
[email protected]These calzones were a hit with my family! The sausage and pepper filling was flavorful and juicy, and the dough was perfectly crispy. I will definitely be making these again.