Best 5 Rich French Hot Chocolate Recipes
In the realm of decadent and indulgent beverages, few can rival the allure of rich French hot chocolate. Often referred to as "chocolat chaud," this luxurious drink is a symphony of flavors that elevate the humble cup of cocoa to an exquisite masterpiece. Whether you seek a comforting treat on a chilly winter's day, a moment of pure bliss to savor after a delectable meal, or simply a taste of sophistication to elevate your everyday routine, the pursuit of the perfect French hot chocolate recipe begins now.
Let's cook with our recipes!
FRENCH HOT CHOCOLATE
One of my fondest memories of Paris was sipping a cup of thick, dark hot chocolate at one of their patisseries. French hot chocolate is velvety smooth, rich, decadent and almost the consistency of a molten chocolate bar. It is meant to be sipped slowly and savored. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, heat milk, cream, brown sugar, confectioners' sugar and if desired, espresso powder over medium heat until bubbles form around sides of pan. Remove from heat; whisk in dark chocolate until melted. Serve in mugs with whipped cream and chocolate shavings.
Nutrition Facts : Calories 226 calories, Fat 16g fat (10g saturated fat), Cholesterol 27mg cholesterol, Sodium 43mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.
RICH HOT CHOCOLATE
Each winter in early February my friends and I gather for an outdoor show called Mittenfest. We skip the Bloody Marys and fill our thermoses with these hot cocoas instead.
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, heat heavy whipping cream, milk, chocolate and sugar over medium heat just until mixture comes to a simmer, stirring constantly. Remove from heat; stir until smooth. If desired, add rum. Pour into 2 mugs; top with sweetened whipped cream.
Nutrition Facts : Calories 653 calories, Fat 49g fat (32g saturated fat), Cholesterol 107mg cholesterol, Sodium 79mg sodium, Carbohydrate 60g carbohydrate (56g sugars, Fiber 4g fiber), Protein 9g protein.
RICH FRENCH HOT CHOCOLATE
I love this hot chocolate! Three different chocolates and just a bit of sugar, this isn't the overly sweet stuff you get from a box. From Cooking Club of America.
Provided by Pinay0618
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In large saucepan, bring milk to a simmer over medium-high heat. Remove from heat; add bittersweet and semisweet chocolate. Let stand 5 minutes or until chocolate is melted.
- Meanwhile, in small bowl, stir together cocoa and sugar; whisk into chocolate mixture along with vanilla. Whisk 30 seconds or until chocolate is slightly frothy.
Nutrition Facts : Calories 331.2, Fat 24.3, SaturatedFat 14.6, Cholesterol 27.4, Sodium 117.5, Carbohydrate 26.4, Fiber 6, Sugar 18.1, Protein 13.3
FRENCH HOT CHOCOLATE
Provided by Molly O'Neill
Categories non-alcoholic drinks
Yield Four servings
Number Of Ingredients 3
Steps:
- Combine the chocolates and milk in a large saucepan and bring just to a boil, stirring occasionally. Lower the heat and cook the mixture at a slow simmer for 30 minutes.
- Remove from the heat and whisk thoroughly. Strain through a fine sieve. Ladle into 4 mugs and serve immediately.
Nutrition Facts : @context http, Calories 308, UnsaturatedFat 7 grams, Carbohydrate 25 grams, Fat 20 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 12 grams, Sodium 110 milligrams, Sugar 20 grams
FRENCH HOT CHOCOLATE
This is very good.I have made it for years. Im not sure where I even got the recipe For christmas you can put a candy cane in it
Provided by bjm12111
Categories Beverages
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine water and chocolate.
- Cook until chocolate is melted.
- Add sugar and cook until thick.
- Cool.
- Fold whipping cream into chocolate mixture.
- To serve put 2 heaping tablespoons in a cup and add hot milk.
Tips:
- Use high-quality chocolate. The better the chocolate, the better the hot chocolate will be. Look for chocolate with a cocoa content of at least 70%.
- Don't overheat the chocolate. Overheating can cause the chocolate to seize and become grainy.
- Add a little salt. Salt helps to bring out the flavor of the chocolate.
- Use whole milk or cream. Whole milk or cream will make the hot chocolate richer and more decadent.
- Add flavorings. You can add a variety of flavorings to your hot chocolate, such as vanilla, cinnamon, nutmeg, or chili powder.
- Top with whipped cream and marshmallows. Whipped cream and marshmallows are classic toppings for hot chocolate.
Conclusion:
Rich French hot chocolate is a delicious and decadent treat that is perfect for a cold winter day. It is easy to make and can be customized to your own taste. With a few simple ingredients, you can create a hot chocolate that is sure to impress your family and friends.
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