EASY AND SUPER DELICIOUS BLACK BEAN SOUP
This black bean soup is not only super delicious, it's also super quick to make and requires very few ingredients! A favorite for my whole family.
Provided by theveghead
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Black Bean Soup Recipes
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Thoroughly mash black beans in a small bowl. Stir salsa into the beans; transfer mixture to a small saucepan and place over medium heat. Pour vegetable broth into the saucepan; stir. Bring the liquid to a simmer and cook until the liquid reduces slightly and thickens to your preferred texture, 10 to 15 minutes.
- Season the soup with salt. Sprinkle Cheddar cheese over the soup and stir to melt. Continue to cook until heated through, 1 to 2 minutes more. Divide between 2 bowls and top each portion with a dollop of sour cream.
Nutrition Facts : Calories 290.7 calories, Carbohydrate 41 g, Cholesterol 18 mg, Fat 7 g, Fiber 15.9 g, Protein 17.8 g, SaturatedFat 4.1 g, Sodium 1701.7 mg, Sugar 2.8 g
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Asad Khatana
[email protected]This soup is a waste of time and money. I would not recommend it to anyone.
Saeed Rahman
[email protected]This soup is not worth the effort. It's not very flavorful and it's not very filling.
Rahman Mazari
[email protected]I found this recipe to be too complicated. I prefer simpler recipes.
Chosene Kimber
[email protected]This soup is just okay. I've had better.
Sami Bangash Anarchina
[email protected]This soup is a bit too spicy for my taste. I think I'll try using less chipotle peppers next time.
kajiSambriddha Thapa
[email protected]I'm not sure what I did wrong, but my soup turned out bland. I think I might have added too much water.
Jasinda Ralayo
[email protected]I made this soup in my slow cooker and it turned out great. It's so easy to make and it's perfect for a busy weeknight.
Sadeen alrwalh
[email protected]This soup is a great way to use up leftover black beans.
Faraz Rj Rj
[email protected]I love that this soup is so versatile. I can add whatever vegetables I have on hand.
Fishing For Candy
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Hassan Faqid
[email protected]I'm not a huge fan of black beans, but this soup changed my mind. It's so creamy and flavorful.
Usman Razzaq
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always delicious.
Crystal Rose
[email protected]This soup is so flavorful and satisfying. I love the combination of black beans, corn, and tomatoes.
Mubashir Baloch
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Thomas H Adams
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in the pot and let it simmer. The soup is always delicious and my family loves it.
max Llyod
[email protected]This soup is so good! I love the smoky flavor of the chipotle peppers. I also added a bit of cumin and chili powder to give it a little extra kick.
Life of Pappi
[email protected]This was my first time making black bean soup and it turned out great. The recipe was easy to follow and the soup was very flavorful. I will definitely be making this again.
Marcos Salgado
[email protected]I've made this soup a few times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use canned beans, which makes it even easier.
Jannat Hira
[email protected]This black bean soup was fantastic! I used a combination of canned and dried beans and it still turned out great. The flavors were rich and savory, and the soup was just the right consistency. I will definitely be making this again.