Best 2 Rich German Chocolate Brownies Recipes
Are you longing for a decadent, chocolaty treat that will tantalize your taste buds and transport you to a world of pure indulgence? Look no further than the rich German chocolate brownie, a symphony of flavors and textures that will leave you craving more. With its moist, fudgy interior, crisp outer layer, and the perfect balance of sweetness and bitterness, this dessert is sure to become a favorite in your kitchen. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will result in the ultimate chocolate indulgence.
Here are our top 2 tried and tested recipes!
RICH GERMAN CHOCOLATE BROWNIES
The trademark German chocolate brownie is made of mild, sweet chocolate and has an irresistibly rich and gooey nutty, coconut frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In 3-quart saucepan, melt 2 cups chocolate chips and the butter over low heat, stirring constantly; remove from heat. Stir in flour, sugar, vanilla, baking powder, salt and eggs. Spread batter in ungreased 13x9-inch pan.
- Bake 27 to 34 minutes or until center is set. Cool completely, about 1 hour.
- In medium bowl, mix frosting, 1 cup chocolate chips and the walnuts. Spread frosting mixture over brownies. For brownies, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 320, Carbohydrate 35 g, Cholesterol 55 mg, Fat 4, Fiber 2 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Brownie, Sodium 110 mg, Sugar 27 g, TransFat 0 g
RICH GERMAN CHOCOLATE BROWNIES
The trademark German chocolate brownie is made of mild, sweet chocolate and has an irresistibly rich and gooey nutty, coconut frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In 3-quart saucepan, melt 2 cups chocolate chips and the butter over low heat, stirring constantly; remove from heat. Stir in flour, sugar, vanilla, baking powder, salt and eggs. Spread batter in ungreased 13x9-inch pan.
- Bake 27 to 34 minutes or until center is set. Cool completely, about 1 hour.
- In medium bowl, mix frosting, 1 cup chocolate chips and the walnuts. Spread frosting mixture over brownies. For brownies, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 320, Carbohydrate 35 g, Cholesterol 55 mg, Fat 4, Fiber 2 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Brownie, Sodium 110 mg, Sugar 27 g, TransFat 0 g
Tips:
- Use high-quality chocolate. The better the chocolate, the better the brownies will taste. Look for chocolate with a cocoa content of at least 60%.
- Don't overmix the batter. Overmixing can make the brownies tough and dry. Mix just until the ingredients are combined.
- Bake the brownies in a preheated oven. This helps to ensure that the brownies bake evenly.
- Let the brownies cool completely before cutting them. This will help to prevent them from crumbling.
- Store the brownies in an airtight container at room temperature for up to 3 days. You can also freeze the brownies for up to 2 months.
Conclusion:
German chocolate brownies are a delicious and decadent treat that are perfect for any occasion. With their rich chocolate flavor and gooey texture, they are sure to be a hit with everyone who tries them. So next time you are looking for a special dessert, give German chocolate brownies a try. You won't be disappointed!
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