Best 3 Rich Italian Sausage And Potato Soup Recipes
Craving comfort food that warms the soul and tantalizes the taste buds? Look no further than the hearty and flavorful "Rich Italian Sausage and Potato Soup." This soup is a culinary symphony, blending the savory essence of Italian sausage with the wholesome goodness of potatoes, vegetables, and a rich, creamy broth. With every spoonful, you'll embark on a culinary journey that showcases the vibrant flavors of Italy while satisfying your cravings for a comforting and nourishing meal.
Check out the recipes below so you can choose the best recipe for yourself!
RICH ITALIAN SAUSAGE AND POTATO SOUP
This soup combines unique flavors to form a rich, delicious soup. Your taste buds will be overjoyed. Instead of bouillon cube you can substitute I ounce chicken broth.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h10m
Yield 7
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Place sausage links on a sheet pan and bake for 15 to 20 minutes, or until done. Cut each link in half lengthwise, and then into 1/2 inch slices. Set aside for later.
- In a 4 quart saucepan over medium heat, saute the onions and the pancetta for 10 minutes, or until onions are almost clear. Add the garlic and saute for one more minute. Add the chicken base OR bouillon, water and potatoes and bring to a simmer for 15 minutes. Add the kale, cream and reserved sausage, simmer for 5 more minutes and serve.
Nutrition Facts : Calories 347.5 calories, Carbohydrate 15.3 g, Cholesterol 67.6 mg, Fat 26.6 g, Fiber 2 g, Protein 12.1 g, SaturatedFat 10.6 g, Sodium 689 mg, Sugar 1.3 g
ITALIAN SAUSAGE POTATO SOUP
Make and share this Italian Sausage Potato Soup recipe from Food.com.
Provided by dontspamjay
Categories Pork
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook sausage on the stove in a medium saucepan. Drain and dice cooked sausage.
- Saute onions and bacon over medium heat until onions are transparent. Add garlic and cook for 1 minute.
- Add Chicken Bouillon, water and potatoes. Then bring to low boil for 15 minute (until potatoes are tender).
- Add whipping cream and sausage; simmer 5 minutes then serve.
Nutrition Facts : Calories 261.3, Fat 17.5, SaturatedFat 10.6, Cholesterol 63.3, Sodium 118.4, Carbohydrate 23.2, Fiber 2.8, Sugar 2.2, Protein 4.2
RICH ITALIAN SAUSAGE AND POTATO SOUP
This Italian sausage potato soup combines unique flavors to form a rich, delicious soup. Your taste buds will be overjoyed.
Provided by MARBALET
Categories Vegetable Soup
Time 1h10m
Yield 7
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Place sausage links on a sheet pan and bake until cooked through, 15 to 20 minutes. Cut each link in half lengthwise, then into 1/2-inch slices. Set aside for later.
- Sauté onions and pancetta in a 4-quart saucepan over medium heat until onions are translucent, about 10 minutes. Add garlic and sauté for 1 minute.
- Add bouillon, water, and potatoes; bring to a simmer for 15 minutes. Add kale, cream, and reserved sausage; simmer for 5 more minutes and serve.
Nutrition Facts : Calories 347.5 calories, Carbohydrate 15.3 g, Cholesterol 67.6 mg, Fat 26.6 g, Fiber 2 g, Protein 12.1 g, SaturatedFat 10.6 g, Sodium 689 mg, Sugar 1.3 g
Tips:
- Use high-quality sausage. The sausage is the star of this soup, so make sure to use a good quality sausage that you enjoy the flavor of. Italian sausage is a classic choice, but you could also use chorizo, kielbasa, or another type of sausage that you like.
- Don't overcrowd the pot. When you're browning the sausage and vegetables, make sure to not overcrowd the pot. If you do, the sausage and vegetables will steam instead of brown, and you'll end up with a less flavorful soup.
- Use a good quality broth. The broth is another important ingredient in this soup, so make sure to use a good quality broth that you enjoy the flavor of. Chicken broth is a classic choice, but you could also use beef broth, vegetable broth, or another type of broth that you like.
- Season the soup to taste. Once the soup is simmering, taste it and season it to taste with salt and pepper. You may also want to add other seasonings, such as garlic powder, onion powder, or dried oregano.
- Serve the soup with your favorite toppings. This soup is delicious served with a variety of toppings, such as grated Parmesan cheese, crumbled bacon, or chopped fresh parsley.
Conclusion:
This rich Italian sausage and potato soup is a hearty and flavorful soup that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a delicious and satisfying soup, give this one a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love