CARAMEL NUT CRUNCH
I discovered this crispy snack recipe on a box of cereal years ago. It's been a Christmas favorite with my friends and family ever since.
Provided by Taste of Home
Categories Snacks
Time 45m
Yield 8 cups.
Number Of Ingredients 9
Steps:
- In a saucepan, heat the brown sugar, corn syrup, butter and salt over medium heat for 5 minutes or until sugar is dissolved, stirring constantly., In a large heat-proof bowl, combine the remaining ingredients. Pour hot syrup over cereal mixture; stir until well coated. Spread into greased 15x10x1-in. baking pan. Bake at 300° for 30 minutes or until crisp, stirring every 10 minutes. Cool on a wire rack until slightly firm.
Nutrition Facts : Calories 300 calories, Fat 21g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 228mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 4g fiber), Protein 7g protein.
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M. M.G
[email protected]I'm allergic to nuts, so I made this recipe without them. It was still delicious! The caramel was rich and creamy, and the chocolate chips added a nice touch.
cheneka Aga
[email protected]I thought this recipe was just okay. The caramel was a little too sweet for my taste and the nuts were a little too crunchy.
Aoneoboy Rome
[email protected]I'm not sure what I did wrong, but my caramel nut crunch didn't turn out as expected. The caramel was too hard and the nuts were too soft.
Jessica Lopez
[email protected]This recipe is a little time-consuming, but it's worth the effort. The caramel nut crunch is so delicious and it's always a hit at parties.
hamters
[email protected]This caramel nut crunch is the perfect balance of sweet and salty. I love the combination of the caramel and the nuts.
Lehlohonolo Mpinga
[email protected]I'm so glad I found this recipe. It's the perfect treat to satisfy my sweet tooth.
Raji toheeb
[email protected]I made this recipe for a bake sale and it was a huge success. Everyone loved the caramel nut crunch and I sold out in no time.
Kais Odaa
[email protected]This recipe is a keeper! I'll definitely be making it again.
S Dunn
[email protected]I'm not a huge fan of caramel, but this recipe changed my mind. The caramel is perfectly balanced, not too sweet or too sticky.
Abigail Lemus
[email protected]This caramel nut crunch is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes fresh.
Joseph Ometan
[email protected]I've made this recipe several times and it always turns out perfect. The caramel is rich and creamy, and the nuts add a nice crunch.
coconut men ak47
[email protected]This caramel nut crunch was a hit at my last party! Everyone loved the sweet and crunchy combination.