Best 3 Rich Potato Casserole Recipes

Are you craving a delectable and comforting dish that will warm your soul and leave your taste buds dancing? Look no further than the remarkable "Rich Potato Casserole." This culinary masterpiece is an explosion of flavors and textures, featuring tender potatoes enveloped in a creamy sauce, topped with a golden crust that adds a delightful crunch. As you delve into this extraordinary casserole, you'll discover a symphony of savory and cheesy goodness that will leave you craving more. Prepare to be captivated by the extraordinary "Rich Potato Casserole."

Check out the recipes below so you can choose the best recipe for yourself!

RICH N CREAMY POTATO CASSEROLE

Rich N Creamy Potato Casserole image

My husband, a pastor, and our three children enjoy these potatoes so much that I don't wait until the holidays to make them. This casserole often comes out when we invite church members over for a family-style meal.

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 10 servings.

Number Of Ingredients 7

Ingredients

6 medium potatoes
2 cups sour cream
2 cups shredded cheddar cheese
4 tablespoons butter, melted, divided
3 green onions, thinly sliced
1 teaspoon salt
1/4 teaspoon pepper

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. Peel and grate potatoes; place in a large bowl. Add the sour cream, cheddar cheese, 3 tablespoons butter, green onions, salt and pepper., Transfer to a greased 2-1/2-qt. baking dish. Drizzle with remaining butter. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Refrigerate any leftovers.

Nutrition Facts : Calories 292 calories, Fat 19g fat (13g saturated fat), Cholesterol 68mg cholesterol, Sodium 445mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.

RICH POTATO CASSEROLE

Rich Potato Casserole image

I got the recipe for these irresistible potatoes from a friend in my country line-dance club several years ago. It's a favorite at every potluck I've taken it to. So when I married Cliff on our farm, this saucy dish was automatically part of the wedding menu.

Provided by Taste of Home

Categories Side Dishes

Time 1h10m

Yield 26-30 servings.

Number Of Ingredients 9

Ingredients

2 packages (30 ounces each) frozen shredded hash brown potatoes, thawed
3/4 cup butter, melted, divided
4 cups sour cream
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 bunch green onions, sliced
4 cups shredded cheddar cheese
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups cornflakes, crushed

Steps:

In a large bowl, combine the potatoes, 1/2 cup butter, sour cream, soup, onions, cheese, salt and pepper. Transfer to two greased shallow 3-qt. baking dishes. Combine cornflakes and remaining butter; sprinkle evenly over tops. Bake, uncovered, at 350° for 55-60 minutes or until bubbly.

Nutrition Facts : Calories 209 calories, Fat 15g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 347mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

RICH, CREAMY, CHEESY RANCH POTATO CASSEROLE

Rich, Creamy, Cheesy Ranch Potato Casserole image

LOVE potatoes! So I concocted this one in hopes of smashing my diet. Best to just get it overwith in one shot. Less painful. (Photo from bing images.)

Provided by Kelly Williams

Categories Side Casseroles

Time 1h15m

Number Of Ingredients 7

Ingredients

1 (3 lb.) bag frozen cubed hash brown potatoes, thawed
2 (8 oz.) pkg cream cheese, cubed/cut up
1 can cream of potato soup
1 can cream of chicken soup
2 (1 oz.) envelopes hidden valley ranch dressing mix
2 cups shredded sargento mexican 4-blend cheese
1 cup durkee fried onions, regular or cheese-flavored

Steps:

1. In large bowl, blend soups and cream cheese. Microwave til creamy and cheese is melted, stirring occasionally. Stir in well, the dressing mix, then fold in 1 cup (half) the shredded cheese, then the potatoes. Fold well til all potatoes are coated. Pour/spoon into lightly greased 13x9 glass baking dish, mashing down a little, and spreading in pan evenly. Sprinkle top with rest of shredded cheese. COVER and bake at 350º for 50-55 minutes. Uncover, top with onions. Bake UNCOVERED for another 5 minutes or til onions are lightly browned. *Nice additions: 1 cup diced, fully-cooked ham. Cooked, crumbled bacon (4-6 slices). Sauted onions. Sauted mushrooms.

Tips:

For a creamy casserole, use Yukon Gold or Russet potatoes.
Peel the potatoes before boiling to prevent the skins from toughening.
Boil the potatoes until they are tender but not mushy.
Mash the potatoes until they are smooth and creamy.
Season the potatoes with salt, pepper, and garlic powder to taste.
Add shredded cheddar cheese, bacon, and green onions to the potatoes for a loaded casserole.
Top the casserole with a layer of crispy breadcrumbs before baking.
Bake the casserole at 350°F for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
Let the casserole cool for a few minutes before serving.

Conclusion:

Potato casserole is a classic comfort food dish that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like it cheesy, loaded, or simply seasoned, there is a potato casserole recipe out there for everyone. So next time you are looking for a hearty and satisfying dish, give potato casserole a try.