MY MAMA'S SLOW COOKER SAUERKRAUT (SMALL BATCH)
She usually makes a much larger batch for holidays with the family. This was originally her mother Ruth's recipe. But she changed it to use the broth instead of just water. My preferred brand of kraut is Snow Floss. This is the only way I can eat sauerkraut. I am so picky. I'm also happy to say my two-year-old loves sauerkraut.
Provided by lobquin
Categories Vegetable
Time 9h30m
Yield 1 batch, 6 serving(s)
Number Of Ingredients 7
Steps:
- Drain and rinse sauerkraut, to taste. It depends on how tart you like it. I usually just like a bit of tartness. Make sure you taste it.
- Place in slow cooker.
- Pour broth over just to cover. You may or may not not use the whole can! Just pour it slow. Most times I end up using the whole can.
- Add a few shakes of caraway seed and the tablespoon of brown sugar. Give it a stir.
- Cook on low for about 8 hours.
- After it's been cooking for a nice long while, saute the chopped onion over medium heat in the crisco until the onion is lightly brown.
- Sprinkle the flour over the onions and cook for about 2 minute. (Note from my Mama: Don't add all of the flour at once, you want it to be kind of pasty but you still want to see it bubbling. And let the flour get brown, not just the onions. Watch carefully.).
- Add the onion mixture to the sauerkraut and cook it for about 1 more hour.
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sangay wangdi
[email protected]This is a great recipe for a cold winter day. The sauerkraut is so comforting and flavorful. I served it with a side of rye bread and it was a perfect meal.
Opeyemi Miracle
[email protected]I'm not a fan of sauerkraut, but my husband is. I made this recipe for him and he loved it. He said it was the best sauerkraut he's ever had.
Boika
[email protected]This is the best sauerkraut recipe I've ever tried. It's so easy to make and it always turns out perfect. I love serving it with bratwurst and mashed potatoes.
gacha girl000xxx
[email protected]I made this sauerkraut for a party and it was a huge success. Everyone loved it! I especially liked the addition of the caraway seeds. They really gave the sauerkraut a nice flavor.
Kacper Zdziebko
[email protected]This is a great recipe for a small batch of sauerkraut. It's perfect for a weeknight meal. I served it with roasted pork and mashed potatoes, and it was a hit.
Mahedra Kumar
[email protected]I'm not a big fan of sauerkraut, but this recipe changed my mind. The slow cooker method mellowed out the flavor and made it really enjoyable. I'll definitely be making this again.
Qaisar Zain
[email protected]This is the best sauerkraut recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the addition of the juniper berries. They really give the sauerkraut a unique flavor.
Bahr Aff
[email protected]I'm a big fan of sauerkraut and this recipe is one of my favorites. The slow cooker method makes it so easy to make and the flavor is amazing. I love serving it with a side of pork chops and mashed potatoes.
Pehlaj kumar Wadiyaro
[email protected]This is a great recipe for a quick and easy weeknight meal. I served it with a side of roasted chicken and it was a delicious and healthy meal.
Mir Sanjida ali Shammi
[email protected]I've made this sauerkraut recipe several times and it's always a hit. It's so easy to make and it always turns out perfect. I love the addition of the apples and onions. They really add a nice sweetness to the sauerkraut.
Jerry Penney
[email protected]This is a great recipe for a cold winter day. The sauerkraut is so comforting and flavorful. I served it with a side of rye bread and it was a perfect meal.
Hazim Alossely
[email protected]I'm not a fan of sauerkraut, but my husband is. I made this recipe for him and he loved it. He said it was the best sauerkraut he's ever had.
Jamshedul Islam Maroup
[email protected]This is the best sauerkraut recipe I've ever tried. It's so easy to make and it always turns out perfect. I love serving it with bratwurst and mashed potatoes.
Ubad Ullah
[email protected]I made this sauerkraut for a party and it was a huge success. Everyone loved it! I especially liked the addition of the caraway seeds. They really gave the sauerkraut a nice flavor.
Gary Hill
[email protected]This is a great recipe for a small batch of sauerkraut. It's perfect for a weeknight meal. I served it with roasted pork and mashed potatoes, and it was a hit.
Kamohelo sihle
[email protected]I've never been a big fan of sauerkraut, but this recipe changed my mind. The slow cooker method mellowed out the flavor and made it really enjoyable. I'll definitely be making this again.
Fida hussain Mughal
[email protected]My family loved this sauerkraut! It was so easy to make in the slow cooker, and the flavor was amazing. I will definitely be making this again.