Best 4 Rich Slow Cooker Hot Chocolate Recipes
Are you craving a warm and comforting beverage to indulge in during a chilly day or a cozy night in? Look no further! Discover the art of crafting the ultimate rich and decadent slow-cooker hot chocolate. In this guide, we will take you through a step-by-step process to create a velvety smooth hot chocolate that will tantalize your taste buds and warm your soul. With a blend of rich cocoa, creamy milk, and an array of flavor-enhancing ingredients, this recipe will elevate your hot chocolate experience to new heights. So, gather your ingredients, prepare your slow cooker, and embark on a delightful journey to create the most irresistible slow-cooker hot chocolate that will become a favorite in your household.
Check out the recipes below so you can choose the best recipe for yourself!
RICH SLOW COOKER HOT CHOCOLATE
Easy and delicious.
Provided by macandjakesmom
Categories Drinks Recipes Hot Chocolate Recipes
Time 2h5m
Yield 10
Number Of Ingredients 5
Steps:
- Combine milk, condensed milk, chocolate chips, heavy cream, and vanilla extract in a slow cooker.
- Cover and cook on Low, stirring occasionally, until chocolate chips are melted and mixture is smooth, about 2 hours.
Nutrition Facts : Calories 484.4 calories, Carbohydrate 50.4 g, Cholesterol 73.9 mg, Fat 29.6 g, Fiber 2 g, Protein 10.1 g, SaturatedFat 18.2 g, Sodium 127.1 mg, Sugar 46.6 g
RICH HOT CHOCOLATE
Each winter in early February my friends and I gather for an outdoor show called Mittenfest. We skip the Bloody Marys and fill our thermoses with these hot cocoas instead.
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, heat heavy whipping cream, milk, chocolate and sugar over medium heat just until mixture comes to a simmer, stirring constantly. Remove from heat; stir until smooth. If desired, add rum. Pour into 2 mugs; top with sweetened whipped cream.
Nutrition Facts : Calories 653 calories, Fat 49g fat (32g saturated fat), Cholesterol 107mg cholesterol, Sodium 79mg sodium, Carbohydrate 60g carbohydrate (56g sugars, Fiber 4g fiber), Protein 9g protein.
HOMEMADE SLOW COOKER HOT CHOCOLATE
A hot chocolate recipe for true chocolate lovers! I can't emphasize how delicious this is! Easy to make, especially because you combine the ingredients in the slow cooker, stir occasionally, and that's it! Seriously addicting! Garnish with real whipped cream or mini marshmallows, if desired. (I prefer my hot chocolate without garnish; it's plenty rich without!)
Provided by Beth Bodnam
Categories Drinks Recipes Hot Chocolate Recipes
Time 1h5m
Yield 12
Number Of Ingredients 5
Steps:
- Combine milk, chocolate chips, condensed milk, cream, and vanilla extract in a large slow cooker.
- Cover and cook on Low, stirring occasionally, until all ingredients are mixed entirely and hot chocolate has a smooth, creamy consistency, about 1 hour.
Nutrition Facts : Calories 468.6 calories, Carbohydrate 46.8 g, Cholesterol 74.1 mg, Fat 28.7 g, Protein 9.7 g, SaturatedFat 17.6 g, Sodium 165.1 mg, Sugar 43.5 g
SLOW-COOKER HOT CHOCOLATE
Hosting a party? Try this slow-cooker hot chocolate for an easy way to serve a crowd. You could also add your favourite liqueur to each mug
Provided by Miriam Nice
Categories Drink, Treat
Time 3h25m
Number Of Ingredients 7
Steps:
- Pour the milk and double cream into the slow cooker. Add the dark chocolate and milk chocolate, then cover and cook on low for 2 hrs, stirring halfway through cooking.
- Remove the lid and stir again, then continue to cook for a further 15-20 mins. Ladle into mugs and top with the marshmallows, dollops of cream and grated chocolate.
Nutrition Facts : Calories 337 calories, Fat 30 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 17 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.15 milligram of sodium
Tips:
- Choose the right chocolate. Use high-quality chocolate with a cocoa content of at least 70%. This will give your hot chocolate a rich, deep flavor.
- Don't be afraid to experiment with different flavors. You can add spices like cinnamon, nutmeg, or ginger to your hot chocolate for a unique twist. You can also add extracts like vanilla, almond, or peppermint.
- Make it ahead of time. Hot chocolate can be made up to 2 days in advance and stored in the refrigerator. Just reheat it over low heat before serving.
- Garnish your hot chocolate with whipped cream, marshmallows, or chocolate shavings. This will make it look extra special and taste even better.
Conclusion:
This rich and decadent slow cooker hot chocolate is the perfect way to warm up on a cold winter day. It's easy to make and can be customized to your liking. So next time you're craving something sweet and chocolatey, give this recipe a try!
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