Best 2 Rich Tiramisu Recipes
Tiramisu is a classic Italian dessert that is known for its rich, creamy, and coffee-flavored taste. It is made with layers of espresso-soaked ladyfinger cookies, a mascarpone cheese filling, and a dusting of cocoa powder. Tiramisu is a popular dessert to serve at dinner parties or special occasions, and it can be made ahead of time, making it a convenient option for busy hosts. With a few simple ingredients and a little bit of time, you can create a delicious and impressive tiramisu that will surely wow your guests.
Let's cook with our recipes!
RICH AND CREAMY TIRAMISU
Tiramisu is Italian for "pick-me-up," and this one is definitely true to its name! My version of the classic Tuscan trifle has both coffee and espresso for layers of java flavor. -Lauren Knoelke, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Stir mascarpone cheese; let stand at room temperature 30 minutes. Whisk yolks, 1/2 cup sugar, 1/3 cup Marsala and salt in top of a double boiler until mixture is thickened (ribbon stage) and a thermometer reads 160°. Remove from heat; whisk in mascarpone until almost smooth. Whip cream and remaining sugar until soft peaks form; fold into mascarpone mixture., Combine coffee, espresso powder and remaining Marsala. Briefly dip 8 ladyfingers into coffee mixture and place in the bottom of a 9-in. springform pan. Top with 1-1/2 cups mascarpone mixture. Repeat 2 more times. Refrigerate, covered, 6 hours or overnight. To serve, loosen and remove rim; sprinkle with cocoa powder.
Nutrition Facts : Calories 280 calories, Fat 21g fat (11g saturated fat), Cholesterol 123mg cholesterol, Sodium 115mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 0 fiber), Protein 5g protein.
RICH TIRAMISU
A rich but yummy dessert.
Provided by Jackie
Categories World Cuisine Recipes European Italian
Time 3h30m
Yield 5
Number Of Ingredients 9
Steps:
- Mix coffee, milk, 2 tablespoons sugar, and 2 tablespoons rum together in a bowl. Soak lady fingers in the coffee mixture. Layer 1/2 of the soaked ladyfingers in the bottom of a 9x13 inch pan.
- Beat egg yolks and 2 tablespoons sugar together in a bowl; add mascarpone cheese and 1 tablespoon of rum and mix well.
- Beat egg whites in a bowl using an electric mixer until stiff peaks form; fold into mascarpone cheese mixture. Spread 1/2 of mixture over soaked lady fingers; cover with second 1/2 of soaked lady fingers and cover evenly with remaining mascarpone cheese mixture. Sprinkle top with cocoa powder. Refrigerate at least 3 hours.
Nutrition Facts : Calories 597.2 calories, Carbohydrate 58.2 g, Cholesterol 320.9 mg, Fat 32.6 g, Fiber 0.8 g, Protein 15 g, SaturatedFat 16.1 g, Sodium 174.8 mg, Sugar 10.7 g
Tips:
- Use high-quality ingredients. This will make a big difference in the final flavor of your tiramisu. Look for fresh, organic ingredients whenever possible.
- Don't overbeat the eggs. Overbeaten eggs will make the tiramisu dense and rubbery. Beat them just until they are light and fluffy.
- Let the tiramisu rest overnight. This will allow the flavors to meld and develop. If you're short on time, you can chill the tiramisu for at least 4 hours before serving.
- Serve the tiramisu cold. This will help to firm it up and make it easier to slice.
Conclusion:
Tiramisu is a classic Italian dessert that is loved by people all over the world. It is a delicious and elegant dessert that is perfect for any occasion. With a little planning and effort, you can easily make tiramisu at home. Just follow the tips above and you'll be sure to impress your friends and family with this delicious dessert.
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