Best 3 Richards Breakfast Scramble Recipes
Are you in search of a delectable and hearty breakfast that will leave you feeling satisfied and energized for the day ahead? Look no further than the irresistible Richards Breakfast Scramble. This flavor-packed dish combines an array of tantalizing ingredients, including tender eggs, succulent meats, crisp vegetables, and a symphony of seasonings, all coming together to create a culinary masterpiece. Whether you're a seasoned cook or just starting your culinary journey, this recipe will guide you step by step towards creating a breakfast scramble that will tantalize your taste buds and become a staple in your morning routine.
Here are our top 3 tried and tested recipes!
RICHARD'S BREAKFAST BARS
Steps:
- Preheat oven to 350°. Whisk together condensed milk and eggs; mix in remaining ingredients. Firmly press mixture evenly into a greased 13x9-in. baking dish., Bake, uncovered, until edges are golden brown, 25-30 minutes. Cool completely in dish on a wire rack. Chill 1 hour; cut into bars. Store refrigerated in an airtight container.
Nutrition Facts : Calories 219 calories, Fat 11g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 57mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 5g fiber), Protein 4g protein.
RICHARD'S BREAKFAST SCRAMBLE [24]
![RICHARD'S BREAKFAST SCRAMBLE [24] image](https://www.tfrecipes.com/img/not-available.jpg)
Steps:
- In a large bowl, beat together eggs and milk. Stir in onion, ham, cheese, salt, pepper and garlic powder. Melt butter in a large frying pan or skillet over medium high heat. Add eggs and cook, without stirring, until eggs begin to set. At that point, stir the eggs until roughly scrambled. Keep doing this until eggs are fully cooked, about 10 to 15 minutes. Serve warm.
RICHARD'S BREAKFAST SCRAMBLE
It is a great next day, leftover user breakfast that is hearty and fast! My brother came up with this recipe and it has become a breakfast mainstay when we get together! Serve with bacon, toast and fruit. Yummy!
Provided by heaty
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In a large bowl, beat together eggs and milk. Stir in onion, ham, cheese, salt, pepper and garlic powder.
- Melt butter in a large frying pan or skillet over medium high heat. Add eggs and cook, without stirring, until eggs begin to set. At that point, stir the eggs until roughly scrambled. Keep doing this until eggs are fully cooked, about 10 to 15 minutes. Serve warm.
Nutrition Facts : Calories 317.9 calories, Carbohydrate 4.1 g, Cholesterol 289.8 mg, Fat 25.6 g, Fiber 0.4 g, Protein 18.2 g, SaturatedFat 13.5 g, Sodium 635.7 mg, Sugar 2.3 g
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your scramble. Look for eggs that are bright orange in color and vegetables that are crisp and colorful.
- Don't overcook the eggs: Overcooked eggs are tough and rubbery. Cook them over low heat until they are just set, but still slightly runny in the center.
- Use a good quality non-stick skillet: This will help prevent the eggs from sticking and make it easier to clean up.
- Season the eggs with salt and pepper to taste: This is all you really need to make a delicious scramble, but you can also add other seasonings or ingredients to taste, such as cheese, herbs, or vegetables.
- Serve the scramble immediately: Scrambled eggs are best served hot and fresh. If you need to keep them warm for a while, place them in a warm oven or on a warming tray.
Conclusion:
Scrambled eggs are a quick, easy, and delicious breakfast option. With a few simple tips, you can make a scramble that is fluffy, flavorful, and packed with nutrients. So next time you're looking for a quick and easy breakfast, give scrambled eggs a try. You won't be disappointed!
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