Best 2 Rick Baylesss Mexican Hot Chocolate Recipes

In the realm of warm and comforting beverages, few concoctions can rival the allure of Mexican hot chocolate. This rich, decadent drink, often deeply rooted in tradition and culture, has captured the hearts of chocolate enthusiasts worldwide. Let's embark on a delectable journey to explore the intricacies of crafting the perfect "Rick Bayless Mexican Hot Chocolate," a culinary masterpiece inspired by the renowned chef and culinary authority on Mexican cuisine.

Here are our top 2 tried and tested recipes!

RICK BAYLESS'S MEXICAN HOT CHOCOLATE

Rick Bayless's Mexican Hot Chocolate image

Rick Bayless shares the classic Mexican technique for perfect hot chocolate. The chocolate has a faint cinnamon flavor, and the resulting drink has the perfect blend of chocolate, spice, and warmth.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Yield Makes about 3 cups

Number Of Ingredients 2

Ingredients

2 1/2 cups cups milk (or water)
3.3 ounce tablet Mexican chocolate, roughly chopped

Steps:

In a medium-size saucepan, simmer the milk (or water) with the chocolate for a few minutes over medium-low heat, stirring constantly to dissolve the chocolate.
Either pour into a pitcher, and beat well with a Mexican molinillo, whisk or electric mixer, or pour into a blender, cover loosely, and whiz until thoroughly mixed. Either way, you should wind up with a nicely frothed drink. Serve immediately.

MEXICAN HOT CHOCOLATE

Mexican Hot Chocolate image

Mexican chocolate is available at Mexican markets, some grocery stores and always online. Often you will find it under the brand name Ibarra, in a distinct yellow- and red-striped, hexagon-shaped box. Ibarra chocolate comes in both dark chocolate and in ''new'' flavorings - mixed with sugar cane, cinnamon and finely ground almonds. Get the former and follow the lead of our recipe's source, Rick Bayless, the great American interpreter of Mexican cuisine.

Provided by Molly O'Neill

Categories easy, non-alcoholic drinks

Time 10m

Yield Three to 4 servings

Number Of Ingredients 2

Ingredients

2 1/2 cups milk
1 3 3/10-ounce tablet Mexican chocolate, roughly chopped (see note)

Steps:

In a medium saucepan over medium-low heat, simmer the milk and chocolate for a few minutes, stirring constantly to dissolve the chocolate.
Either pour into a pitcher and beat well with a Mexican molinillo (chocolate beater), a whisk or an electric mixer, or pour into a blender, cover loosely and blend until thoroughly mixed. Either way, you should wind up with a nicely frothy drink. Serve immediately.

Nutrition Facts : @context http, Calories 205, UnsaturatedFat 4 grams, Carbohydrate 22 grams, Fat 12 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 7 grams, Sodium 68 milligrams, Sugar 20 grams

Tips:

Use high-quality chocolate. This will make a big difference in the flavor of your hot chocolate.
Don't be afraid to experiment with different spices. A little bit of cinnamon, nutmeg, or chili powder can add a lot of flavor.
If you don't have a molinillo, you can use a whisk or a blender to froth the milk.
Serve your hot chocolate with whipped cream, cinnamon, or a Mexican sweet bread called pan dulce.

Conclusion:

Rick Bayless's Mexican hot chocolate is a delicious and comforting drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you're looking for a warm and flavorful drink, give this recipe a try.