BOILED & BAKED RIBS
These aren't meant to replace, or even compete with, a traditionally barbecued version. This is simply a fast and tasty alternative method for having a nice stack of ribs appear on your snack table.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 2h10m
Yield 4
Number Of Ingredients 17
Steps:
- Mix together water, garlic, onion, bay leaves, red chili flakes, Chinese five-spice, salt, and rice vinegar in a large pot. Bring to a boil, turn to low, and simmer for 15-20 minutes.
- Place ribs in the simmering broth. Return to a simmer, turn heat to low, and cook for 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with a silicone baking mat, or coat with cooking spray.
- Whisk together soy sauce, rice vinegar, sambal oelek chili paste, Dijon mustard, ketchup, honey, brown sugar, and Chinese five-spice powder in a large bowl.
- Remove the ribs from the broth and transfer them to the bowl with the soy sauce glaze. Toss to coat.
- Transfer glazed ribs to the prepared baking sheet. Reserve extra glaze for brushing.
- Bake ribs in preheated oven for 15 minutes. Turn the ribs and brush with more glaze. Cook 15-20 more minutes, brushing occasionally with remaining glaze if desired. Remove and serve.
Nutrition Facts : Calories 466.2 calories, Carbohydrate 24.1 g, Cholesterol 117.1 mg, Fat 30.6 g, Fiber 0.9 g, Protein 25.4 g, SaturatedFat 11.3 g, Sodium 3592.1 mg, Sugar 15.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Billy Devine
[email protected]I've tried many different rib recipes but these are by far the best. They are so flavorful and juicy.
Jadelyn Christopher
[email protected]These ribs were fall-off-the-bone tender and the sauce was perfect. I will definitely be making them again.
Abraham Emokam
[email protected]I've never made ribs before but these were so easy to follow and they turned out amazing! Thanks for the recipe!
Clinton Kamau
[email protected]These ribs were so easy to make and they turned out so well! I will definitely be making them again.
Danish Gill
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Billy Amani MUTAMBALA
[email protected]These ribs were so good! The meat was so tender and the sauce was perfect. I will definitely be making them again.
Ben Elliott
[email protected]I've tried many different rib recipes but these are by far the best. They are so flavorful and juicy.
Zahid sultan
[email protected]These ribs were fall-off-the-bone tender and the sauce was perfect. I will definitely be making them again.
Bullagrive D Naomi
[email protected]I've never made ribs before but these were so easy to follow and they turned out amazing! Thanks for the recipe!
Ramu Thapa
[email protected]These ribs were so easy to make and they turned out so well! I will definitely be making them again.
JI JUNAN
[email protected]I made these ribs for a party and they were a huge success! Everyone loved them.
Aliraza Mughal
[email protected]These ribs were delicious! The meat was so tender and juicy, and the sauce was perfect.
Moureen Puliyah Nakabira
[email protected]I've made these ribs several times now and they are always a hit! They are so easy to make and the results are always amazing.
Mohamed Usman
[email protected]These ribs were fall-off-the-bone tender and so flavorful! I will definitely be making them again.