Best 2 Ricks Special Buttercream Frosting Recipes
Ricks Special Buttercream Frosting is a delectable and versatile frosting that can elevate the taste and appearance of a variety of baked goods. Its smooth, creamy texture and rich, buttery flavor make it a popular choice among bakers and dessert enthusiasts. With its ability to hold its shape well, this frosting is ideal for creating intricate designs and decorations, making it perfect for special occasions and celebrations. Additionally, its versatility allows it to be flavored and colored to complement different desserts, offering endless possibilities for customization. Whether you're a seasoned baker or a beginner looking to impress your friends and family, Ricks Special Buttercream Frosting is a must-try recipe that will undoubtedly become a staple in your kitchen.
Let's cook with our recipes!
RICK'S SPECIAL BUTTERCREAM FROSTING
Use this recipe to get an ideal buttercream for frosting and borders on cakes, cupcakes, or even cookies.
Provided by Rick Mazzuca
Categories Desserts Frostings and Icings Buttercream
Time 30m
Yield 12
Number Of Ingredients 5
Steps:
- In a mixing bowl, cream shortening until fluffy. Add sugar, and continue creaming until well blended.
- Add salt, vanilla, and 6 ounces whipping cream. Blend on low speed until moistened. Add additional 2 ounces whipping cream if necessary. Beat at high speed until frosting is fluffy.
Nutrition Facts : Calories 683.7 calories, Carbohydrate 80.3 g, Cholesterol 27.2 mg, Fat 41.6 g, Protein 0.4 g, SaturatedFat 13.1 g, Sodium 105.3 mg, Sugar 78.4 g
SPECIAL BUTTERCREAM FROSTING
This recipe makes an ideal buttercream for frosting cakes and decorating them with borders.
Provided by Rick Mazzuca
Categories Desserts Frostings and Icings Buttercream
Time 30m
Yield 36
Number Of Ingredients 5
Steps:
- Cream shortening until fluffy. Add confectioner's sugar and continue creaming until well blended.
- Add salt, vanilla, and whipping cream blend on low speed until moistened. Add additional whipping cream if necessary (up to 2 ounces). Beat at high speed until frosting is fluffy.
Nutrition Facts : Calories 221.7 calories, Carbohydrate 26.7 g, Cholesterol 6.8 mg, Fat 13.3 g, Protein 0.1 g, SaturatedFat 4 g, Sodium 34.5 mg, Sugar 26.1 g
Tips for Making the Perfect Buttercream Frosting
- Use high-quality butter: The quality of your butter will have a big impact on the taste and texture of your frosting. Look for unsalted butter with a fat content of at least 80%.
- Soften your butter: Before you start making your frosting, make sure your butter is softened to room temperature. This will help it cream together with the sugar more easily and create a smooth, fluffy frosting.
- Add the confectioners' sugar gradually: When adding the confectioners' sugar to your frosting, do it gradually and mix it in slowly. This will help prevent the frosting from becoming too thick or grainy.
- Use a mixer: For the best results, use a stand or hand mixer to make your frosting. This will help you achieve a light and fluffy texture.
- Don't overbeat your frosting: Once your frosting is smooth and creamy, stop beating it. Overbeating can cause the frosting to become thick and stiff.
- Chill your frosting before using: If you're not going to use your frosting right away, chill it in the refrigerator for at least 30 minutes. This will help it firm up and make it easier to spread.
Conclusion
Buttercream frosting is a versatile and delicious frosting that can be used on a variety of cakes, cupcakes, and other desserts. It's easy to make and can be customized to your liking. With a few simple tips, you can make the perfect buttercream frosting every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
