ENDIVE AND AVOCADO SALAD
Steps:
- Whisk together the mustard, lemon juice, olive oil, salt, and pepper to make a vinaigrette. Remove a 1/2-inch from the stem end of each endive, discard the core, and cut the rest across into 1-inch chunks. Cut the avocados into large dice or wedges. Toss the avocados and endive with the vinaigrette. Season, to taste, and serve at room temperature.
- Note: Haas avocados are the brown ones from California. The green ones don't have nearly as much flavor.
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Khadeeja Shoukat
[email protected]This salad is a great way to show off your culinary skills. It's sure to impress your guests.
Dumbboi Stuff
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together to create a delicious and satisfying dish.
Anil Etwaru
[email protected]This salad is a great make-ahead dish. It's perfect for busy weeknights or for potlucks.
Belina Roka
[email protected]I'm not a big fan of endive, but I really enjoyed this salad. The avocado and dressing helped to balance out the bitterness of the endive.
Sayed Anas
[email protected]This salad is a great way to use up leftover endive. It's also a good way to get your daily dose of vitamins and minerals.
Kids Courriere
[email protected]This salad was amazing! The combination of endive and avocado was perfect, and the dressing was to die for. I will definitely be making this again and again.
arsl khokher
[email protected]I was disappointed with this salad. It was very bland and lacked flavor. I would not recommend it.
Md Rakibul Islam Rakib
[email protected]This salad was just okay. The endive was a bit too bitter for my taste, and the avocado was bland. The dressing didn't do much to improve the flavor either.
Walter Gildersleeve
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's light and refreshing, but still filling enough to be a main course. I often add some grilled chicken or shrimp to make it a complete meal.
M Momin
[email protected]This salad was a hit at my last dinner party. Everyone loved the unique flavor combination of the endive and avocado. The dressing was also a big hit, and I was asked for the recipe.
Eva Ugay Sapitula
[email protected]I'm always looking for new ways to use endive, and this salad was a great find. It was easy to make and very flavorful. I especially liked the addition of the avocado, which added a creamy richness to the salad.
Puspa Rokka
[email protected]This salad was a delightful mix of flavors and textures. The endive added a nice crunch, while the avocado was creamy and rich. The dressing was light and tangy, and really brought the whole dish together. I will definitely be making this again!