Best 4 Ricotta And Pesto Meatloaf Recipes
If you're looking for a savory and succulent dish that combines the creamy richness of ricotta cheese with the vibrant flavors of pesto, then look no further than ricotta and pesto meatloaf. This culinary masterpiece offers a perfect balance of textures and tastes, with the tender meatloaf acting as a base for the smooth ricotta filling, all while being enveloped in a fragrant pesto glaze. Whether you're hosting a special occasion dinner or simply want to treat yourself and your loved ones to an unforgettable meal, our comprehensive guide will lead you through the steps of crafting the ultimate ricotta and pesto meatloaf, ensuring that every bite is a delightful experience.
Here are our top 4 tried and tested recipes!
RICOTTA AND PESTO MEATLOAF
For anyone who knows me, I am a pesto fanatic. I would put it in cereal if I could (well...maybe not). But I found this recipe a while back (can't remember where) and it is wonderful and full of flavor and incredibly easy to make! I'm not a huge meat loaf fan, but this I love!
Provided by Lingering_Dream
Categories Meat
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Knead first 3 ingredients together and then mix in egg.
- Press into greased loaf pan.
- Spoon on several tablespoons of tomato sauce on top of meatloaf.
- Bake uncovered at 375 degrees for 1 hour and 10 minutes.
Nutrition Facts : Calories 449.3, Fat 28.3, SaturatedFat 12.4, Cholesterol 161.3, Sodium 449.2, Carbohydrate 17.2, Fiber 5.7, Sugar 6, Protein 32.7
PESTO MEAT LOAF
This is one of my favorite meat loaf recipes. The salsa gives it just the right amount of tang, and if you grow basil, the pesto is a tasty way to use it.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Place pesto ingredients in the order listed in a food processor; cover and process on low speed until a paste forms. , In a large bowl, combine the first six meat loaf ingredients; add pesto. Crumble beef over mixture and mix well. Press into a greased 9x5-in. loaf pan. , Bake at 350° for 50-60 minutes or until a thermometer reads 160°, draining off fat if necessary. Let stand in pan for 10 minutes before slicing.
Nutrition Facts : Calories 344 calories, Fat 22g fat (6g saturated fat), Cholesterol 100mg cholesterol, Sodium 336mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.
PESTO MEAT LOAF
Provided by Craig Claiborne And Pierre Franey
Categories dinner, main course
Time 1h30m
Yield Six to eight servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Put the pork in a mixing bowl. Add salt and pepper.
- Heat the oil in a small skillet. Add the garlic and cook, stirring, until it is wilted. Add to the pork.
- Add the bread crumbs, pine nuts, basil, parsley, Parmesan cheese and egg. Blend well.
- Put the mixture into a standard six-cup loaf pan. Pack it down and smooth over the top. Place in the oven and bake about one hour or until the internal temperature registers 165 degrees. Remove from the oven and let the meat loaf stand about 15 minutes before slicing and serving with the tomato sauce.
Nutrition Facts : @context http, Calories 285, UnsaturatedFat 9 grams, Carbohydrate 12 grams, Fat 13 grams, Fiber 1 gram, Protein 30 grams, SaturatedFat 4 grams, Sodium 363 milligrams, Sugar 1 gram, TransFat 0 grams
RICOTTA-STUFFED MEATLOAF
This was a Sunday dinner staple for some years in our family. Over time, tastes changed, spouses and children were added, (in some spouses' cases subtracted!) and then we thought the recipe was lost. This is a good approximation of what we used to have, and perhaps just a little bit healthier as well. Hope you like it! Mangia!
Provided by Cinnamom in Illinois
Categories Meat
Time 1h45m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, mix ground turkey, ground beef, TWO of the eggs, the breadcrumbs, garlic, oregano and tomato paste together.
- The best way to do this is with your hands, so if the meats are brought almost to room temp, it will be easier and not quite such a shock to tender fingers. Make sure all the ingredients are mixed together evenly; set aside.
- In a separate mixing bowl, stir together the ricotta, Parmesan, parsley and remaining egg. If the mix seems a little runny, add a little extra Parmesan. Set aside.
- In a large roasting pan, place one half of the meat mixture and form into a rectangle, with the center a little lower than the sides.
- Spoon all of the ricotta mixture in the center of the meat loaf, leaving at least one inch all the way around.
- Carefully place the rest of the meatloaf mix around and over the top of the ricotta. The easiest way to do this so that the ricotta doesn't "escape" is to start from the sides and the ends and work inward. Smooth and shape the loaf gently and top with mozzarella cheese. An alternate to shredded cheese is to lay thin slices in a decorative pattern down the center.
- Bake uncovered for 60-75 minutes, or until internal temperature reaches 180 degrees.
- Let rest for 10 minutes before cutting into individual servings.
- Delicious with oven-roasted potatoes and a tomato-basil salad. Buon Appetito!
Nutrition Facts : Calories 467.6, Fat 29.2, SaturatedFat 13, Cholesterol 196.9, Sodium 439.7, Carbohydrate 11.4, Fiber 0.9, Sugar 1.9, Protein 37.9
Tips:
- To ensure the meatloaf remains moist and flavorful, use a combination of ground meats, such as beef, pork, and veal.
- For a crispy crust, brush the top of the meatloaf with olive oil or melted butter before baking.
- Bake the meatloaf in a preheated oven to ensure even cooking.
- To prevent the meatloaf from drying out, place it in a baking dish with a little bit of water or broth.
- Let the meatloaf rest for 10-15 minutes before slicing and serving, this will help the juices redistribute throughout the meat.
- Serve the meatloaf with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Ricotta and pesto meatloaf is a delicious and versatile dish that can be enjoyed by people of all ages. It is easy to make and can be customized to suit your taste. Whether you are a fan of traditional meatloaf or are looking for something new and exciting, this recipe is sure to please. So next time you are looking for a hearty and flavorful meal, give ricotta and pesto meatloaf a try. You won't be disappointed!
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