CLASSIC APPLE PANDOWDY
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. In a large bowl, combine apples and lemon juice. Toss to combine. Add sugar, molasses, flour, cinnamon, ginger, pepper, and salt. Toss to combine. Pour into a 9-inch square baking dish, and dot top with butter; set aside.
- On a lightly floured work surface, roll dough into a 10-inch square. Drape over apples, tucking pastry in and down around the edges. Cut a few vents in crust to allow steam to escape. If desired, brush with cream.
- Bake until crust is set and beginning to brown, about 40 minutes. Remove from oven, and with a spatula or a knife, cut crust into 2-inch squares. Push some of the pieces back down into the apple juices. Return to oven until juices are bubbling and the crust is golden brown and crisp, 10 to 20 minutes more. Remove from oven and let stand for 15 minutes before serving. Serve warm, drizzled with cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cara Farnham
[email protected]This pandowdy is so easy to make, but it looks and tastes like it came from a bakery.
Shaoor Ali
[email protected]I love the way the cinnamon and nutmeg flavor the apples in this pandowdy. It's the perfect fall dessert.
Ben Neylon
[email protected]This pandowdy is the perfect comfort food. It's warm, apple-y, and just sweet enough.
Nimco Maxamed
[email protected]I've tried many apple pandowdy recipes, but this one is by far the best. The crust is flaky and the filling is perfectly spiced.
Eduardo Duran
[email protected]This apple pandowdy is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Chandra Neupane
[email protected]I've made this pandowdy several times and it's always a hit. It's the perfect dessert for any occasion.
Adil Manzoor
[email protected]This pandowdy is the perfect way to use up leftover apples. It's also a great make-ahead dessert.
Michael Lunsford
[email protected]I love the way the apples caramelize in this pandowdy. It's the perfect balance of sweet and tart.
Allahditta Bhatti
[email protected]This is my new favorite apple dessert! It's so easy to make and it always turns out perfect.
Matthew The Robloxgamer
[email protected]I made this pandowdy for a potluck and it was a huge hit. Everyone loved it!
Hasan Tosun
[email protected]This apple pandowdy is so comforting and delicious. It's the perfect way to warm up on a cold night.
Funiii lol
[email protected]I love the combination of apples and spices in this pandowdy. It's the perfect fall dessert.
toufik hasan
[email protected]This was my first time making apple pandowdy and it turned out great! The instructions were easy to follow and the dish was delicious.
masters engineering
[email protected]I've made this apple pandowdy several times and it's always a winner. The apples get so soft and caramelized, and the crust is perfectly crispy.
Nike Jumo
[email protected]This apple pandowdy was a hit with my family! The filling was perfectly spiced and the crust was flaky and golden brown. I will definitely be making this again.