Best 3 Ricotta Cheese Cake Recipes
Indulge your sweet cravings with the delectable ricotta cheesecake, a symphony of creamy richness and delightful flavors. This classic dessert combines the smooth, velvety texture of ricotta cheese with a graham cracker crust and a luscious filling, making it a delightful indulgence for any occasion. With its versatility, you can customize ricotta cheesecake to your preference, adding fresh fruits, chocolate chips, or a tangy lemon zest to create a unique and irresistible treat. So, let's embark on a culinary journey to discover the best ricotta cheesecake recipe that will tantalize your taste buds and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
RICOTTA CHEESE CAKE
It's a wonderful, easy, light cheese filled cake... but not a cheesecake!
Provided by GINGEE
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h10m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan.
- Make yellow cake mix according to package directions. Pour batter into the greased 9x13 inch pan.
- Mix together the ricotta cheese, sugar, eggs and vanilla extract and spoon over cake batter.
- Bake at 350 degrees F (175 degrees C) for about 45 minutes. Sprinkle cake with confectioners' sugar when cool.
Nutrition Facts : Calories 167.9 calories, Carbohydrate 25.2 g, Cholesterol 32.5 mg, Fat 5.4 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 2 g, Sodium 185.7 mg, Sugar 16.3 g
CASSATA CAKE RICOTTA CHEESE FILLING
This rich and creamy ricotta cheese filling is flavored with cinnamon and candied lemon peel and is a must-have when making classic Italian dessert, Cassata cake.
Provided by Kevin Ryan
Categories World Cuisine Recipes European Italian
Yield 12
Number Of Ingredients 6
Steps:
- Beat the ricotta cheese well and add the confectioner's sugar and the cinnamon. Add the vanilla and grate the chocolate in using the coarse side of a grater. Stir in the candied lemon peel and mix. Chill until ready to use.
Nutrition Facts : Calories 271 calories, Carbohydrate 35.2 g, Cholesterol 38.6 mg, Fat 11.3 g, Fiber 1.1 g, Protein 8.9 g, SaturatedFat 7.1 g, Sodium 72.2 mg, Sugar 30.6 g
RICOTTA CHEESE CAKE (MARTHA STEWART)
Steps:
- Preheat oven to 325 degrees. Set rack in the middle of the oven.
- Butter and flour a 9-by-2-inch springform pan and tap out excess flour. Place on a rimmed baking sheet.
- In a medium bowl, sift sugar and flour.
- In a large bowl, combine ricotta and zest and whisk until smooth. Add sugar and flour mixture and gently mix to combine.
- Add eggs, 1 at a time, and whisk to combine. Add the vanilla and salt.
- Pour batter into the prepared pan. Bake in the center of the oven for about 55 to 60 minutes, until a light golden color. Make sure the center is fairly firm and the point of a sharp knife inserted in the center comes out clean.
- Cool completely on a wire rack. Cover with plastic wrap and transfer to refrigerator until chilled, at least 2 hours.
Tips:
- Use high-quality ingredients for the best flavor.
- Make sure the ricotta cheese is well-drained before using it in the cake batter. This will help prevent the cake from being too moist.
- Do not overmix the cake batter. Overmixing can make the cake tough.
- Bake the cake in a preheated oven. This will help it rise evenly.
- Let the cake cool completely before serving. This will help it set properly.
Conclusion:
Ricotta cheese cake is a delicious and versatile dessert that can be enjoyed by people of all ages. It is a great way to use up leftover ricotta cheese, and it can be customized to suit your own taste. Whether you like it plain or topped with fruit, nuts, or chocolate, ricotta cheese cake is sure to be a hit.
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