Best 3 Ricotta Pineapple Muffins Recipes
Indulge in the delightful harmony of ricotta cheese and pineapple in these exquisite muffins. Known for their soft and moist texture, these muffins offer a captivating balance of tangy sweetness from the ricotta and juicy pineapple. Perfectly suited for breakfast, brunch, or as a delightful afternoon treat, ricotta pineapple muffins are effortless to make and bursting with flavor. With a few simple ingredients and easy-to-follow steps, you can create these delectable pastries that will surely impress your taste buds. So, prepare your baking tools and let's embark on a culinary journey to craft these delectable ricotta pineapple muffins.
Check out the recipes below so you can choose the best recipe for yourself!
PINEAPPLE RICOTTA MUFFINS
Make and share this Pineapple Ricotta Muffins recipe from Food.com.
Provided by Cadillacgirl
Categories Quick Breads
Time 35m
Yield 24 muffins
Number Of Ingredients 9
Steps:
- In a measuring cup, place the egg and add enough oil to make 1/2 cup.
- Add egg and oil mixture to the ricotta cheese in a large bowl and mix until smooth and add crushed pineapple.
- In a separate bowl combine flour, sugar, baking powder, baking soda, and salt.
- Add to wet ingredients and blend gently (the dough is pretty stiff).
- fill greased muffin tins 2/3 full and bake at 400 F for 25 minutes.
RICOTTA PINEAPPLE MUFFINS
Make and share this Ricotta Pineapple Muffins recipe from Food.com.
Provided by MARIA MAC
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- In a 1/2 cup measuring cup place the egg and add enough oil to make 1/2 cup.
- In a large bowl combine the Ricotta cheese and sour cream and mix until smooth.
- Add pineapple.
- In a smaller bowl combine the dry ingredients.
- Add to the wet ingredients and blend gently. Fill 12 well-greased muffins cups 3/4 full. Bake at 400°F for 25 minutes.
PINEAPPLE RICOTTA MUFFINS
These muffins take only minutes to put together, require little clean up and are easy enough for even inexperienced cooks to make! I have used white, yellow, and French vanilla cake mix with this. They all turn out well, but the white cake mix is my favorite. These muffins are good when first baked, but they are best when served the next day.
Provided by neesienc
Categories Bread Quick Bread Recipes Muffin Recipes
Time 1h30m
Yield 18
Number Of Ingredients 5
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Grease and flour 18 muffin cups, or line with cupcake liners.
- Crack the egg into a measuring cup, then pour enough vegetable oil to make 1/2 cup. Whisk the egg and oil together in a large bowl with the ricotta cheese until smooth. Stir in the pineapple, then add the white cake mix. Stir until just combined. Evenly distribute the batter into 18 muffin cups.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 198.3 calories, Carbohydrate 27 g, Cholesterol 17.7 mg, Fat 8.3 g, Fiber 0.4 g, Protein 4.4 g, SaturatedFat 2.2 g, Sodium 222.2 mg, Sugar 18.9 g
Tips:
- Use fresh pineapple: Fresh pineapple adds a bursts of tropical flavor to the muffins. If using canned pineapple, be sure to drain it well before adding it to the batter.
- Don't overmix the batter: Overmixing can result in tough muffins. Mix just until the ingredients are combined.
- Fill the muffin cups about 2/3 full: This will allow the muffins to rise properly without overflowing.
- Bake the muffins until a toothpick inserted into the center comes out clean: This usually takes about 20-25 minutes.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack: This will help prevent them from sticking to the pan.
- Enjoy the muffins warm or at room temperature: They're delicious either way!
Conclusion:
Ricotta pineapple muffins are a delicious and easy-to-make treat that are perfect for breakfast, brunch, or a snack. They're moist, flavorful, and have a lovely crumb. The ricotta cheese adds a touch of richness and creaminess, while the pineapple adds a burst of tropical flavor. These muffins are sure to be a hit with everyone who tries them!
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