Best 2 Ricotta Spinach Stuffed Peppers Recipes
Ricotta spinach stuffed peppers are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. They are also a great way to use up leftover ricotta cheese and spinach. This article will provide you with a step-by-step guide to making ricotta spinach stuffed peppers, as well as some tips for choosing the right peppers and cooking them to perfection.
Let's cook with our recipes!
SPINACH & RICOTTA STUFFED PEPPERS
Fresh peppers from the local farmer's market make these a special treat!
Provided by Jennifer Bass
Categories Cheese Appetizers
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 425.
- 2. In a small skillet, add the spinach with 1/4 cup water and cover. Cook on medium-high heat until spinach has wilted. Drain well and squeeze to remove any excess water. Set aside.
- 3. While the spinach is wilting, slice peppers into quarters, discarding seeds and carefully removing any membrane with a sharp knife. Place cut side up on baking sheet.
- 4. Combine the ricotta and Parmesan cheeses in a medium sized bowl. Add the onion, garlic and spinach. Combine well. If you opted for the bacon, add it to the cheese mixture and combine.
- 5. Stuff peppers with cheese mixture and bake for approximately 25 minutes.
RICOTTA & SPINACH STUFFED PEPPERS
Steps:
- -steam the spinach -sauté the onion and mushrooms -chop tomatoes -cut off tops and clean out peppers -in a mixing bowl, mix together the spinach, ricotta, onion and mushrooms. Add grated cheese, salt and pepper to taste and oil for consistency. -fill peppers to the brim with the mix. -throw in the oven, covered in aluminum foil, for ~40 minutes at 425. After 40 minutes, remove from foil and keep in oven for ~10 more minutes.
Tips:
- Choose the right peppers: Bell peppers of all colors can be used, but the most common are green, red, and yellow. Look for peppers that are firm and have a smooth, glossy skin.
- Prepare the peppers properly: Cut the peppers in half lengthwise and remove the seeds and ribs. Rinse the peppers well and pat them dry.
- Make sure the stuffing is well-seasoned: The stuffing should be flavorful, so don't be afraid to add plenty of herbs, spices, and cheese.
- Cook the peppers until they are tender: The cooking time will vary depending on the size of the peppers, but they should be cooked until they are soft and slightly browned.
- Serve the peppers hot or cold: Stuffed peppers can be served hot out of the oven or chilled and served cold. They are also great for meal prep and can be reheated later.
Conclusion:
Ricotta spinach stuffed peppers are a delicious and versatile dish that can be enjoyed for lunch, dinner, or as a snack. They are also a great way to get your daily dose of vegetables. With so many different variations, there is sure to be a recipe that everyone will enjoy. So next time you are looking for a new and exciting way to cook peppers, give ricotta spinach stuffed peppers a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love