Best 2 Ricotta Spinach Stuffed Peppers Recipes
Ricotta spinach stuffed peppers are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. They are also a great way to use up leftover ricotta cheese and spinach. This article will provide you with a step-by-step guide to making ricotta spinach stuffed peppers, as well as some tips for choosing the right peppers and cooking them to perfection.
Check out the recipes below so you can choose the best recipe for yourself!
SPINACH & RICOTTA STUFFED PEPPERS
Fresh peppers from the local farmer's market make these a special treat!
Provided by Jennifer Bass
Categories Cheese Appetizers
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 425.
- 2. In a small skillet, add the spinach with 1/4 cup water and cover. Cook on medium-high heat until spinach has wilted. Drain well and squeeze to remove any excess water. Set aside.
- 3. While the spinach is wilting, slice peppers into quarters, discarding seeds and carefully removing any membrane with a sharp knife. Place cut side up on baking sheet.
- 4. Combine the ricotta and Parmesan cheeses in a medium sized bowl. Add the onion, garlic and spinach. Combine well. If you opted for the bacon, add it to the cheese mixture and combine.
- 5. Stuff peppers with cheese mixture and bake for approximately 25 minutes.
RICOTTA & SPINACH STUFFED PEPPERS
Steps:
- -steam the spinach -sauté the onion and mushrooms -chop tomatoes -cut off tops and clean out peppers -in a mixing bowl, mix together the spinach, ricotta, onion and mushrooms. Add grated cheese, salt and pepper to taste and oil for consistency. -fill peppers to the brim with the mix. -throw in the oven, covered in aluminum foil, for ~40 minutes at 425. After 40 minutes, remove from foil and keep in oven for ~10 more minutes.
Tips:
- Choose the right peppers: Bell peppers of all colors can be used, but the most common are green, red, and yellow. Look for peppers that are firm and have a smooth, glossy skin.
- Prepare the peppers properly: Cut the peppers in half lengthwise and remove the seeds and ribs. Rinse the peppers well and pat them dry.
- Make sure the stuffing is well-seasoned: The stuffing should be flavorful, so don't be afraid to add plenty of herbs, spices, and cheese.
- Cook the peppers until they are tender: The cooking time will vary depending on the size of the peppers, but they should be cooked until they are soft and slightly browned.
- Serve the peppers hot or cold: Stuffed peppers can be served hot out of the oven or chilled and served cold. They are also great for meal prep and can be reheated later.
Conclusion:
Ricotta spinach stuffed peppers are a delicious and versatile dish that can be enjoyed for lunch, dinner, or as a snack. They are also a great way to get your daily dose of vegetables. With so many different variations, there is sure to be a recipe that everyone will enjoy. So next time you are looking for a new and exciting way to cook peppers, give ricotta spinach stuffed peppers a try.
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