ULTIMATE CRANBERRY PUDDING CAKE
An absolutely delicious cranberry Bundt cake. The hot butter sauce is to die for. Great for the holidays!
Provided by Lisa Kreft
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together the 6 tablespoons butter and 2 cups sugar until light and fluffy. Beat in the flour mixture alternately with the evaporated milk. Stir in the cranberries. Pour batter into prepared pan.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- To make the Hot Butter Sauce: In a saucepan, combine 1 cup butter, 2 cups sugar, and cream. Bring to a boil over medium heat, reduce heat and let simmer for 10 minutes. Remove from heat and stir in vanilla. Serve slices of cake generously covered with hot butter sauce.
Nutrition Facts : Calories 735.4 calories, Carbohydrate 107 g, Cholesterol 95.3 mg, Fat 32.1 g, Fiber 2.4 g, Protein 7.9 g, SaturatedFat 19.9 g, Sodium 517 mg, Sugar 72.2 g
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Tootowaloodi Derrick
[email protected]This cake was a bit too sweet for my taste.
Emmanuel Kiprono
[email protected]I love this recipe!
Jiyon Ransome
[email protected]This cake was delicious!
Sebongile Julison
[email protected]This cake was a bit dry, but it was still good.
Sandile Star
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Iftekhar Ali
[email protected]I love this recipe! It's so easy to make and always turns out perfect.
daad shah
[email protected]This cake was delicious! It was the perfect dessert for our holiday party. Everyone loved it!
Fatima Farooq
[email protected]This cake was a bit too dry for my taste. I think I might have overcooked it. Next time I'll try baking it for a shorter amount of time.
Ciecie Peet
[email protected]I'm not a big fan of cranberries, but I decided to give this recipe a try anyway. I was pleasantly surprised! The cake was moist and flavorful, and the cranberries added a nice tartness. I'll definitely be making this again.
Macy Stroud
[email protected]This cake was easy to make and turned out great! I loved the combination of the cranberries and the orange zest. It was a perfect dessert for a winter night.
md niloy gaming
[email protected]This cake was a bit too sweet for my taste, but overall it was still good. I might try reducing the amount of sugar next time I make it.
Agnes
[email protected]This is the best cranberry pudding cake I've ever had! It's so moist and flavorful, and the cranberries give it a perfect tartness. I'll definitely be making this again for my next holiday party.
Meaghen Abrahams
[email protected]This cake was delicious! The cranberries added a tartness that balanced out the sweetness of the cake perfectly. I would definitely recommend this recipe to anyone looking for a festive and flavorful holiday dessert.
Letjeka Senyolo
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I've made it several times for different occasions and it's always a crowd-pleaser.
gulab shah shangla
[email protected]This cranberry pudding cake was a hit at my holiday party! It was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.