Best 2 Ripe Banana Or Plantain Casserole Recipes
Are you craving a delectable and comforting dessert that showcases the natural sweetness of ripe bananas or plantains? Look no further than our curated selection of irresistible ripe banana or plantain casserole recipes. These recipes transform these humble ingredients into a symphony of flavors and textures, creating a perfect balance of sweetness, creaminess, and a hint of tropical flair. Whether you prefer a classic baked casserole, a creamy pudding-like treat, or a delightful combination of both, you'll find a recipe here that will satisfy your cravings and leave you wanting more. Get ready to embark on a culinary journey that celebrates the versatility and goodness of ripe bananas or plantains in a deliciously comforting casserole.
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BANANA CASSEROLE
A Cuban dessert recipe adapted from Bake Until Bubbly by Clifford Wright. This could be adapted to individual ramekins--that way you could downsize the recipe. You could also add more caramel sauce and whipped cream. I have changed this a bit after looking at Chef#296809's excellent suggestions.
Provided by WiGal
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Microwave 4 tablespoons of the butter in small dish until melted; add the raisins and brandy and let the raisins "plump up".
- Lightly butter a 2 quart baking casserole.
- Use the remaining butter to "butter" the bananas.
- Arrange half of the banana halves in the casserole.
- Sprinkle half of the brown sugar on top.
- Sprinkle with half of the raisin mixture and all of the pecans.
- Repeat the layering with the remaining ingredients.
- Bake until bubbling, about 30 minutes.
- Let rest 5 minutes, then serve hot.
RIPE BANANA (OR PLANTAIN) CASSEROLE
This was inspired by a sweet potato casserole. Bananas are abundant in my yard. This is a nice change of pace.
Provided by Ambervim
Categories < 4 Hours
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F.
- Bake the bake bananas (plantains) for about 25 minutes. Let them cool and peel.
- Mash the bananas (plantains) and add the eggs, ground cinnamon, coconut milk, ½ cup melted butter and sugar.
- Pour into a casserole dish.
- In a medium bowl mix all the topping ingredients, until well combined.
- Sprinkle over the banana (plantain) mixture and bake at 350°F for about 40 minutes or until golden brown.
- Serve.
Nutrition Facts : Calories 947, Fat 53.3, SaturatedFat 37.5, Cholesterol 184.5, Sodium 372.5, Carbohydrate 116.6, Fiber 4.7, Sugar 92, Protein 7.5
Tips:
- Choose ripe bananas or plantains: The riper the bananas or plantains, the sweeter and more flavorful the casserole will be.
- Use a combination of spices: A blend of spices, such as cinnamon, nutmeg, and allspice, will add warmth and depth of flavor to the casserole.
- Don't overmix the batter: Overmixing the batter will make the casserole tough. Mix just until the ingredients are combined.
- Bake the casserole until it is set: The casserole is done baking when a toothpick inserted into the center comes out clean.
- Serve the casserole warm or at room temperature: The casserole can be served warm or at room temperature. It is delicious on its own or topped with whipped cream, ice cream, or fruit.
Conclusion:
Ripe banana or plantain casserole is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and flavorful taste, this casserole is sure to be a hit with everyone who tries it. So next time you have some ripe bananas or plantains, be sure to give this recipe a try.
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