Best 2 Rise And Shine Muffins Recipes
Rise and shine muffins are a delectable breakfast treat that will tantalize your taste buds and kick-start your day with a burst of energy. These muffins are renowned for their light, fluffy texture and delectable flavors that range from classic blueberry to decadent chocolate chip. Whether you're a seasoned baker or a novice in the kitchen, this comprehensive guide will provide you with the knowledge and inspiration you need to create the perfect rise and shine muffins.
Let's cook with our recipes!
RISE AND SHINE MUFFINS
Breakfast ready in 35 minutes! Enjoy these orange flavored muffins made using Fiber One® cereal - a great start to your day!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray bottoms only of 12 regular-size muffin cups with cooking spray or line with paper baking cups. In medium bowl, mix orange juice, honey, oil and egg.
- In large bowl, stir Bisquick mix, cereal, baking soda and 1/2 cup of the nuts. Stir orange juice mixture into cereal mixture just until moistened. Spoon batter into muffin cups. Sprinkle with remaining nuts.
- Bake about 20 minutes or until golden brown. Immediately remove from pan.
- In small bowl, mix cream cheese and marmalade until well blended. Serve muffins with spread.
Nutrition Facts : Calories 220, Carbohydrate 27 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Muffin, Sodium 330 mg, Sugar 12 g, TransFat 1/2 g
RISE AND SHINE MUFFINS
Very good hearty muffin. It is full of good things like apple, raisins, carrots, coconut, walnuts. Great to grab on the way out the door. The recipe comes from The United Churches in Canada lets Break Bread Together. This church recipe is from Brighouse United Church, Richmond, British Columbia
Provided by cookalot 2
Categories < 4 Hours
Time 1h5m
Yield 18 muffins
Number Of Ingredients 13
Steps:
- In large bowl combine flour, baking soda, sugar, cinnamon, and salt.
- Stir in grated carrot, raisins, walnuts, coconut and apple.
- In a bowl beat together eggs, oil, and vanilla.
- Stir in flour mixture until batter is just combined.
- Spoon into lined muffin tins, filling to top.
- Bake at 350°F for 25-30 minute.
Tips:
- Prep your ingredients: Before you start baking, measure and prep all of your ingredients. This will help you stay organized and ensure that you have everything you need.
- Use fresh and high-quality ingredients: The better the ingredients, the better your muffins will taste. If possible, use organic and locally-sourced ingredients.
- Don't overmix the batter: Overmixing the batter can make your muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups evenly: This will help ensure that your muffins bake evenly.
- Bake the muffins at the right temperature: The temperature of your oven will vary depending on the recipe you are using. Be sure to follow the recipe instructions carefully.
- Don't overbake the muffins: Overbaked muffins will be dry and crumbly. Check the muffins for doneness by inserting a toothpick into the center. If it comes out clean, the muffins are done.
- Let the muffins cool before serving: This will help them set and firm up.
Conclusion:
Rise and shine muffins are a delicious and easy-to-make breakfast treat. With a variety of flavor combinations to choose from, there's sure to be a recipe that everyone will enjoy. So next time you're looking for a quick and satisfying breakfast, give rise and shine muffins a try!
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