SIMPLY CRAB CAKES #5FIX
5-Ingredient Fix Contest Entry. This is a quick and easy recipe to prepare for any dinner party and uses very few dishes.
Provided by foodnfocus
Categories Crab
Time 30m
Yield 9 cakes, 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- In a medium bowl combine all of the ingredients and mix together well. Press the mixture into the bottom of a muffin tin, filling the mixture into 9 of the cups. Be sure you're using a non-stick muffin tin. Place in the oven and bake for 25 minutes, until golden brown on top.
- Remove the cakes from the muffin tin carefully and serve with your favorite dipping sauce.
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Morgan ovoke Abraham
[email protected]These crab cakes are so easy to make, and they're always a hit with my guests. I highly recommend this recipe.
Ron Harvey
[email protected]I've tried this recipe with both fresh and frozen crab meat. The crab cakes made with fresh crab meat were definitely better, but the frozen crab cakes were still good.
raj kumari
[email protected]I'm not a fan of mayonnaise, so I used Greek yogurt instead. The crab cakes were still delicious, but they were a bit drier than I would have liked.
Washem Khan
[email protected]I made these crab cakes for my husband's birthday dinner, and he loved them. He said they were the best crab cakes he'd ever had.
No one asked DUMBASS
[email protected]I'm allergic to crab, so I used shrimp instead. The shrimp cakes were just as delicious as the crab cakes.
Boikanyo Khomola
[email protected]These crab cakes are a bit pricey to make, but they're so delicious that I don't mind splurging on them every once in a while.
Md Majibul
[email protected]I've made these crab cakes several times now, and they always turn out great. They're a favorite of my family and friends.
Jennifer Rider
[email protected]I love that this recipe includes a homemade tartar sauce. It's the perfect complement to the crab cakes.
Alyna Kings
[email protected]These crab cakes are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion or a weekend brunch.
saidaf islam321
[email protected]I'm not a huge fan of seafood, but I really enjoyed these crab cakes. They were light and flaky, and the crab flavor was subtle but delicious.
Sandra F
[email protected]These crab cakes are so versatile. I've served them as an appetizer, a main course, and even in a sandwich. They're always a crowd-pleaser.
David Tunde
[email protected]I've tried other crab cake recipes before, but this one is by far the best. The combination of crab, mayonnaise, bread crumbs, and spices is perfect.
Fin Tel
[email protected]The first time I made these crab cakes, I overcooked them a bit. But I've since learned that it's important to cook them gently over medium heat. This ensures that they stay moist and flavorful.
Andrea Gomez
[email protected]I love that this recipe uses simple, everyday ingredients. I always have crab, mayonnaise, and bread crumbs on hand, so I can whip up a batch of these crab cakes anytime I'm craving seafood.
Caali Cba
[email protected]These crab cakes were a hit at my last dinner party! They were easy to make and had a delicious, flaky texture. My guests raved about them.