Best 2 Riskrem Recipes
Riskrem, also known as Norwegian ice cream cake, is a popular dessert in Norway and other Scandinavian countries. It is typically served at Christmas, and it is a welcome treat during the cold winter months. Riskrem is made with a layer of rice pudding, a layer of fruit preserves, and a layer of whipped cream. It is then frozen and sliced before serving. If you are looking for a delicious and festive dessert to make this Christmas, riskrem is the perfect choice. It is easy to make, and it is sure to be a hit with your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
RISKREM (NORWEGIAN RICE CREAM)
Make and share this Riskrem (Norwegian Rice Cream) recipe from Food.com.
Provided by ElaineAnn
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook rice, salt, and milk in double boiler until rice is soft and mixture is thick - about 1 1/2 hours.
- Add sugar and almond extract. Chill.
- Add all almonds.
- Stir in whipped cream.
- ** A favorite at Christmas, the person who receives the whole almond receives a special gift (often a marzipan pig).
RISKREM
A favorite during Norwegian Christmas, the person who receives the whole almond receives a special gift (often a marzipan pig). Found on the web posted for ZWT6
Provided by SarahBeth
Categories Dessert
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook rice, salt, and milk in double boiler until rice is soft and mixture is thick - about 1-1/2 hours.
- Add sugar and almond extract. Chill.
- Add all almonds. Stir in whipped cream.
- Serve with a red fruit sauce (lingenberry, raspberry, etc.).
Nutrition Facts : Calories 449.8, Fat 31.2, SaturatedFat 16.9, Cholesterol 98.6, Sodium 403.6, Carbohydrate 35.8, Fiber 1.5, Sugar 13.1, Protein 8.3
Tips:
- Utilize quality ingredients: Prioritize fresh, high-quality ingredients for optimal taste and texture in your riskrem.
- Achieve the correct consistency: The ideal riskrem should have a smooth, creamy texture. If it's too thick, add more milk or cream. If it's too thin, simmer it further to reduce the liquid.
- Sweeten to your preference: Adjust the amount of sugar or alternative sweetener based on your desired sweetness level. Consider using natural sweeteners like honey or maple syrup for a healthier option.
- Incorporate flavorings gradually: Add flavorings like vanilla extract or almond extract in small increments, tasting as you go, to prevent overpowering the natural flavor of the rice pudding.
- Chill thoroughly before serving: Allow the riskrem to chill completely in the refrigerator for several hours or overnight. This chilling process helps develop the flavors and results in a more refreshing dessert.
- Garnish for visual appeal: Enhance the presentation of your riskrem by garnishing it with fresh berries, nuts, or a sprinkle of cinnamon before serving.
Conclusion:
Riskrem is a delightful and versatile dessert that can be enjoyed in various ways. Whether you prefer the classic recipe or incorporate your own creative variations, this Norwegian delicacy is sure to satisfy your sweet cravings. Experiment with different flavors and toppings to create your unique riskrem experience. Savor the smooth, creamy texture and indulge in the comforting taste of this traditional Scandinavian treat.
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