Best 8 Ritzy Chicken Casserole Recipes

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Embark on a culinary adventure as we delve into the delectable world of "Ritzy Chicken Casserole," a dish that elevates the ordinary into an extraordinary symphony of flavors. Prepare to tantalize your taste buds with a rich and creamy sauce that envelops tender pieces of chicken, nestled amidst a medley of crisp vegetables. Each bite promises a harmonious blend of textures and flavors, making this casserole a centerpiece of any dining occasion. Whether you seek a comforting family meal or an elegant dish to impress guests, "Ritzy Chicken Casserole" stands ready to satisfy your cravings.

Here are our top 8 tried and tested recipes!

RITZ CHICKEN CASSEROLE



Ritz Chicken Casserole image

A comforting one-dish chicken casserole recipe with shredded chicken in a rich and creamy sauce topped with buttery Ritz crackers.

Provided by Jaclyn Shimmel

Categories     Main Dishes

Time 40m

Number Of Ingredients 6

1 (10.5 oz) can cream of chicken soup with herbs
1 cup sour cream
1 Tbsp Italian seasoning
3 cups cooked chicken, shredded or diced
2 sleeves Ritz crackers, crushed
1 stick butter, melted

Steps:

  • Preheat oven to 350 F and coat a 2 quart (or 8 in. baking dish) with non-stick cooking spray.
  • In a large bowl, stir to combine cream of chicken soup, sour cream, and Italian seasoning. Stir in chicken. Transfer to the casserole dish.
  • Sprinkle with crushed Ritz crackers and drizzle with melted butter.
  • Bake uncovered for 25-30 mins, until crackers are golden and center is hot and bubbly.

Nutrition Facts : Calories 387 calories, ServingSize 1

RITZ CHICKEN CASSEROLE



Ritz Chicken Casserole image

This recipe came from my friend Amanda, who loved to cook for us when we were roommates in college. This is another simple and delicious recipe- definitely a great comfort food!

Provided by Missy in Montana

Categories     Chicken Breast

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 6

3 -4 chicken breasts
1 (10 3/4 ounce) can cream of chicken soup
1 cup sour cream
1 (1/4 lb) package Ritz cracker
1/2 cup butter or 1/2 cup margarine
salt and pepper

Steps:

  • Mix sour cream and soup in a bowl, place inside the refrigerator.
  • Boil chicken breasts until tender; drain and let stand 10 minutes or until cool enough to handle.
  • Spread cubed chicken evenly over the bottom of a sprayed 9X13 casserole dish.
  • Salt and pepper chicken to taste.
  • Remove sour cream and soup mixture from refrigerator and spread over the chicken in the casserole dish.
  • Crush Ritz crackers inside of its plastic sleeve and then spread evenly over the casserole.
  • Spoon melted butter over the top of all.
  • Bake at 350°F until golden brown and bubbling, approximately 20-30 minutes.
  • Enjoy.

RITZY CHICKEN CASSEROLE



Ritzy Chicken Casserole image

Ritzy chicken casserole features a mixture of chicken and cream of chicken soup between layers of crushed Ritz crackers, making a comforting dinner.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 45m

Yield 6

Number Of Ingredients 6

2 sleeves Ritz crackers (about 60 crackers), divided in half
8 tablespoons (1 stick) unsalted butter (melted and divided in half)
1 (10 3/4-ounce) can condensed cream of chicken or cream of mushroom soup
1 (8-ounce) container sour cream (about 1 cup, regular or reduced fat)
1/2 cup chicken broth (low sodium or unsalted)
1 1/2 pounds (4 medium) boneless chicken breasts (cooked and diced)

Steps:

  • Gather the ingredients.
  • Preheat the oven to 325 F. Lightly grease a 2-quart casserole dish.
  • In a bowl, combine the soup, sour cream, chicken broth, and diced, cooked chicken.
  • Crumble 1 sleeve of Ritz crackers into the bottom of the prepared casserole dish. Drizzle half of the melted butter over the crackers.
  • Spoon the mixture over the Ritz cracker layer.
  • Crush the remaining sleeve of crackers and toss them in a bowl with the remaining melted butter. Sprinkle the buttered cracker crumbs over the chicken mixture.
  • Bake the casserole in the preheated oven for 30 to 40 minutes, or until hot and bubbly.

Nutrition Facts : Calories 569 kcal, Carbohydrate 26 g, Cholesterol 147 mg, Fiber 1 g, Protein 39 g, SaturatedFat 15 g, Sodium 425 mg, Sugar 4 g, Fat 34 g, ServingSize 1 casserole (6 servings), UnsaturatedFat 0 g

RITZY CHICKEN LIVERS



Ritzy Chicken Livers image

Chicken livers coated with butter and Ritz™ crackers ...simple and snazzy!

Provided by Lisa Collins

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Yield 5

Number Of Ingredients 4

12 fresh chicken livers
24 buttery round crackers, crushed
1 tablespoon Italian-style seasoning
4 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place crushed cracker crumbs and seasonings of your choice in a shallow bowl or plate. Pour melted butter into another shallow bowl or plate. Roll chicken livers in butter or margarine, then in crumbs.
  • Place coated chicken in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 40 to 45 minutes.

Nutrition Facts : Calories 260.1 calories, Carbohydrate 10.5 g, Cholesterol 289.4 mg, Fat 17.7 g, Fiber 0.7 g, Protein 14.2 g, SaturatedFat 8 g, Sodium 274 mg, Sugar 1.1 g

RITZY CHICKEN



Ritzy Chicken image

Can prep early and refrigerate for up to 2 days.

Provided by Justin Rand

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h

Yield 6

Number Of Ingredients 10

2 teaspoons olive oil
3 egg whites
¾ cup seasoned bread crumbs
6 skinless, boneless chicken breast halves
1 (12 fluid ounce) can fat-free evaporated milk (divided)
1 tablespoon cornstarch
½ cup grated Parmesan cheese
½ cup chopped fresh parsley
⅛ teaspoon ground black pepper
¾ cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Heat olive oil in a large skillet over medium heat until the oil shimmers; meanwhile, beat the egg whites until frothy in a bowl, and place the bread crumbs in a separate flat bowl. Dip the chicken breasts into the egg white, dredge in crumbs, and brown on both sides in the hot oil until golden, 3 to 5 minutes per side. Place the chicken breasts into the baking dish.
  • In a small bowl, mix about 3 tablespoons of evaporated milk with the cornstarch until smooth. Pour the rest of the evaporated milk into a saucepan, and mix in Parmesan cheese, parsley, and black pepper. Over medium-low heat, bring the milk mixture just to a bare simmer, and whisk in the cornstarch mixture; let cook until thickened, about 1 minute. Pour the sauce over the chicken breasts; sprinkle top with mozzarella cheese.
  • Bake in the preheated oven until the sauce is bubbly and the cheese has melted, about 25 minutes. An instant-read thermometer inserted into the center of a chicken breast should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 326.9 calories, Carbohydrate 19.2 g, Cholesterol 84.5 mg, Fat 9.5 g, Fiber 0.9 g, Protein 39 g, SaturatedFat 3.9 g, Sodium 609.5 mg, Sugar 7.9 g

RITZY CHICKEN



Ritzy Chicken image

I love this recipe because it's the ultimate comfort food. It's easy and can be made ahead and kept in the fridge until later.

Provided by Dontwannashare

Categories     Chicken Breast

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 4

4 boneless skinless chicken breasts
1 (10 3/4 ounce) can cream of chicken soup (10 3/4 oz, do not use cream of mushroom..yuckola)
1 1/2 cups crushed Ritz crackers
1/2 cup butter, melted

Steps:

  • Place chicken in casserole dish.
  • Spread soup over chicken.
  • Sprinkle crackers over soup.
  • Pour butter over crackers.
  • Bake 350 for 45 minutes.

RITZY CHICKEN



Ritzy Chicken image

When your family is hungry and the clock is ticking closer to dinnertime, you can't go wrong with this chicken and noodle casserole.-Millie Poe, Corning, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 10

2-1/2 cups uncooked egg noodles
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3/4 cup milk
1/2 cup sour cream
1/2 teaspoon poultry seasoning
1/4 teaspoon salt
Dash pepper
2 cups cubed cooked chicken
1/2 cup crushed butter-flavored crackers (about 12 crackers)
2 tablespoons butter, melted

Steps:

  • Cook noodles according to package directions; drain. Meanwhile, in a large bowl, combine the soup, milk, sour cream, poultry seasoning, salt and pepper until blended. Stir in the noodles and chicken. , Transfer to a greased 1-1/2-qt. baking dish. Combine cracker crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and golden brown.

Nutrition Facts : Calories 489 calories, Fat 25g fat (11g saturated fat), Cholesterol 133mg cholesterol, Sodium 979mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 2g fiber), Protein 29g protein.

RITZ CRACKER CHICKEN CASSEROLE RECIPE



Ritz Cracker Chicken Casserole Recipe image

Ritz cracker chicken casserole recipe produces one tasty, creamy, and crunchy chicken breast entree!

Provided by Camille Beckstrand

Categories     Main Course

Time 40m

Number Of Ingredients 10

10.5 ounces condensed cream of chicken soup (1 can)
1 cup sour cream
4 ounces cream cheese (softened)
¼ teaspoon onion powder
salt and pepper, to taste
10 ounces frozen mixed vegetables (1 bag (green beans, carrots, corn, broccoli florets etc.))
3 cups chicken breast (cooked and cut into bite-sized pieces (about 1 1/2 pounds))
1 sleeve Ritz crackers (crushed (about 1 1/2 cups crushed))
½ cup butter (melted)
1 Tablespoon fresh parsley (roughly chopped (optional garnish))

Steps:

  • Preheat oven to 350 degrees. Spray a 9x13" baking pan with non-stick cooking spray and set aside.
  • In a large bowl, mix together soup, sour cream, cream cheese, onion powder, and salt and pepper.
  • Mix in the frozen vegetables and chicken.
  • Spread chicken mixture into the bottom of the prepared pan
  • In a bowl, mix crushed cracker crumbs and melted butter together then sprinkle over the top of the chicken mixture.
  • Bake uncovered for 30-35 minutes.
  • Top with parsley, if desired.
  • Store it in an airtight container to enjoy it the next day!

Nutrition Facts : Calories 409 kcal, Carbohydrate 13 g, Protein 21 g, Fat 31 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 123 mg, Sodium 714 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

Tips:

  • Use a variety of vegetables. This will add flavor, color, and nutrients to your casserole. Some good choices include broccoli, carrots, celery, onions, and potatoes.
  • Don't overcook the chicken. Overcooked chicken is tough and dry. Cook it until it is just cooked through, or until it reaches an internal temperature of 165 degrees Fahrenheit.
  • Use a creamy sauce. A creamy sauce will help to bind the ingredients together and make the casserole more flavorful. You can use a variety of sauces, such as a simple white sauce, a cheese sauce, or a mushroom sauce.
  • Top the casserole with a crunchy topping. A crunchy topping will add texture and flavor to the casserole. Some good choices include bread crumbs, crushed crackers, or grated cheese.
  • Bake the casserole until it is bubbly and golden brown. This will ensure that the casserole is cooked through and that the flavors have had a chance to meld together.

Conclusion:

Chicken casserole is a classic comfort food that is easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make a delicious chicken casserole that will be a hit at your next potluck or family gathering.

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