GROUND CHICKEN CHILI

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Ground Chicken Chili image

After trying other white chili recipes, I created my own that full with ground chicken, beans, peppers, and savory herbs, hot-spicy yet sweet, and creamy for a change from tomato-based chili. My partner frequently takes my cooking to work for colleagues to sample, and they said this is not only some great chili with kick, it's one of the best non-standard chilis they've eaten! Thick and robust, great for dinner on a cool evening. Up the ante with tortilla chips or corn muffins as a side--with kernel corn and diced chiles added to the muffin batter.

Provided by Dean

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chicken Chili Recipes

Time 1h20m

Yield 12

Number Of Ingredients 20

2 pounds ground chicken
1 cup water
1 medium onion, diced
1 medium green bell pepper, diced
6 small Peppers, jalapeno, raw
4 cloves garlic, minced
1 tablespoon chili powder
2 teaspoons salt
2 teaspoons dried basil
2 teaspoons dried oregano
1 ½ teaspoons ground thyme
1 ½ teaspoons ground black pepper
¼ teaspoon cayenne pepper
1 (15 ounce) can pinto beans, drained
1 (15 ounce) can great northern beans, drained
1 (15 ounce) can sweet corn, drained
½ cup white sugar
1 (8 ounce) tub whipped cream cheese
1 (8 ounce) container sour cream
1 (12 fluid ounce) can or bottle beer

Steps:

  • Combine chicken and water in a large Dutch oven over medium-high heat. Cook and stir, breaking up the chicken finely, about 5 minutes. Add onion, bell pepper, jalapenos, and garlic; continue to cook until vegetables are soft and liquid is nearly cooked off, about 5 minutes.
  • Stir in chili powder, salt, basil, oregano, thyme, black pepper, and cayenne pepper; reduce heat to medium. Taste and adjust seasonings. Stir in pinto beans, great northern beans, corn, and sugar. Add cream cheese and sour cream; cook and stir until thoroughly blended. Stir in beer.
  • Reduce heat to low, cover, and simmer, stirring occasionally, for 45 to 60 minutes.

Nutrition Facts : Calories 349.4 calories, Carbohydrate 31.7 g, Cholesterol 75 mg, Fat 13.8 g, Fiber 4.6 g, Protein 24.4 g, SaturatedFat 7.4 g, Sodium 681.3 mg, Sugar 10.4 g

Hussein Mumin
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I love that this chili is made with ground chicken. It's a healthier alternative to beef chili, but it's just as flavorful.


Himo Himo
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This chili is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Nakabaale derick
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I followed the recipe exactly and my chili turned out great! It's a delicious and easy recipe that I'll definitely be making again.


Kk Gamers
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This chili is a bit too spicy for my taste, but I still enjoyed it. I think it would be great for a party or potluck.


Leomer Once
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I'm not sure why, but my chili turned out a bit bland. I think I might have used too much water.


Official Syed
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This chili is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and flavorful chili that everyone will love.


Wolde Ephreme
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I'm always looking for new chili recipes and this one didn't disappoint. It's a great combination of flavors and textures.


Arfi Ahmed
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I made this chili for a party and it was a huge success. Everyone loved it!


Me jahidul Islam
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This chili is a great way to use up leftover chicken. It's also a very easy recipe to follow.


Bisrat Anteneh
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I'm not a big fan of chili, but this recipe changed my mind. It's the best chili I've ever had!


asanka sanjeewa
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This chili is perfect for a cold winter day. It's hearty and warming, and it really hits the spot.


BTS EXO MOMOLAND
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I made this chili for a potluck and it was a big hit. Everyone loved it!


Mbabazi Miriam
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This chili is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and corn.


Binyameen G
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I wasn't sure about the combination of ground chicken and sweet potatoes, but it actually worked really well. The chili was hearty and satisfying.


UZAIR MOHAMED
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This chili is a bit spicy for my taste, but I still enjoyed it. Next time I'll use less chili powder.


Nitsuhzer Belaynah
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I made this chili in my slow cooker and it turned out perfectly. The chicken was fall-apart tender and the flavors had really melded together.


Sameer LX
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This chili is a great way to use up leftover ground chicken. It's also a very budget-friendly meal.


jonathan munyika
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I'm not usually a fan of ground chicken, but this chili changed my mind! The chicken was tender and flavorful, and the overall dish was very satisfying.


Baryalai Badery
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This ground chicken chili was a hit with my family! It was easy to make and packed with flavor. I especially loved the addition of the sweet potatoes, which gave the chili a nice sweetness and texture.


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