Best 5 Ritzy Chicken Livers Recipes
Ritzy chicken livers are a delectable dish that can be enjoyed as an appetizer or main course. Chicken livers are a rich source of iron, copper, and vitamin A, making them a nutritious addition to your diet. The liver's mild flavor pairs well with a variety of seasonings and sauces, making it a versatile ingredient in many cuisines. Whether you prefer a classic recipe or are looking for something more adventurous, this article will provide you with the best recipe for ritzy chicken livers.
Let's cook with our recipes!
RITZY CHICKEN LIVERS
Chicken livers coated with butter and Ritz™ crackers ...simple and snazzy!
Provided by Lisa Collins
Categories Appetizers and Snacks Meat and Poultry Chicken
Yield 5
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place crushed cracker crumbs and seasonings of your choice in a shallow bowl or plate. Pour melted butter into another shallow bowl or plate. Roll chicken livers in butter or margarine, then in crumbs.
- Place coated chicken in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 40 to 45 minutes.
Nutrition Facts : Calories 260.1 calories, Carbohydrate 10.5 g, Cholesterol 289.4 mg, Fat 17.7 g, Fiber 0.7 g, Protein 14.2 g, SaturatedFat 8 g, Sodium 274 mg, Sugar 1.1 g
RITZY CHICKEN
When your family is hungry and the clock is ticking closer to dinnertime, you can't go wrong with this chicken and noodle casserole.-Millie Poe, Corning, Arkansas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions; drain. Meanwhile, in a large bowl, combine the soup, milk, sour cream, poultry seasoning, salt and pepper until blended. Stir in the noodles and chicken. , Transfer to a greased 1-1/2-qt. baking dish. Combine cracker crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and golden brown.
Nutrition Facts : Calories 489 calories, Fat 25g fat (11g saturated fat), Cholesterol 133mg cholesterol, Sodium 979mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 2g fiber), Protein 29g protein.
RITZY CHICKEN
I love this recipe because it's the ultimate comfort food. It's easy and can be made ahead and kept in the fridge until later.
Provided by Dontwannashare
Categories Chicken Breast
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken in casserole dish.
- Spread soup over chicken.
- Sprinkle crackers over soup.
- Pour butter over crackers.
- Bake 350 for 45 minutes.
RITZY CHICKEN
This is chicken and ritz together for ultimate flavour, this is a recipe for a friend who wants other to try this out! Try out and see for yourself.
Provided by veronica22
Time 45m
Yield Makes Pieces
Number Of Ingredients 0
Steps:
- Run the crackers through a food processor or rolling pin till crushed completely
- Rinse each chicken breast under cold water, when done place the crackers and roll all the chicken into the crumbs, then place in a greased baking dish
- Sprinkle the garlic salt and pepper
- Place a teaspoon of butter on each piece of chicken
- Bake at 350 degrees f until the chicken is no longer pink and is thoroughly cooked.
RITZY CHICKEN
Make and share this Ritzy Chicken recipe from Food.com.
Provided by KimmieOH
Categories Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Crumble one sleeve of Ritz crackers in the bottom of a 2-1/2qt.
- Casserole dish.
- Drizzle ½ of the melted margarine over the crackers.
- Mix the soup, sour cream and broth Place the chicken breast on top of the crackers and pour the soup mixture over top of the Chicken.
- Crush the remaining sleeve of crackers overtop of the chicken mixture.
- Drizzle the remaining melted margarine over the crackers.
- Bake 300 degrees for 30 – 45 minutes.
- Place Cheese and cracker crumbs over cooked chicken- bake 10 more minutes until cheese is melted.
Nutrition Facts : Calories 533.2, Fat 41.3, SaturatedFat 13.4, Cholesterol 100.8, Sodium 969.2, Carbohydrate 8.4, Sugar 0.6, Protein 31.8
Tips:
- To remove the bitterness from chicken livers, soak them in milk for 30 minutes before cooking.
- Use a sharp knife to remove any connective tissue or blood vessels from the chicken livers before cooking.
- Season the chicken livers generously with salt and pepper before cooking. This will help to enhance their flavor.
- Cook the chicken livers over medium heat until they are cooked through. Overcooking will make them tough and rubbery.
- If you are using frozen chicken livers, thaw them completely before cooking.
- Serve the chicken livers immediately after cooking. They can be served as an appetizer, main course, or side dish.
Conclusion:
Chicken livers are a delicious and versatile ingredient that can be used to make a variety of dishes. They are a good source of protein, iron, and vitamin A. With their rich, savory flavor, chicken livers are sure to please everyone at the table. So next time you are looking for a new and exciting recipe, give chicken livers a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love