"MEAT" LOVER'S LASAGNA
Enjoy this cheesy lasagna for dinner that's perfect for Italian cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Cook and drain noodles as directed on package.
- Unwrap sausages; place on large microwavable plate. Microwave uncovered on High 1 to 2 minutes, turning sausages once, until slightly thawed. Cut sausages into 1/4-inch slices.
- In medium bowl, mix ricotta cheese, 1/4 cup of the Parmesan cheese and the egg. In another medium bowl, mix pasta sauce, Italian seasoning and water.
- In ungreased 13x9-inch (3-quart) glass baking dish, spread about 1/2 cup pasta sauce mixture. Top with 3 noodles, half of the ricotta mixture and half of the sausage pieces. Top with about 1 1/4 cups remaining pasta sauce mixture and half of the soy cheese. Repeat with remaining noodles, ricotta mixture, sausage, pasta sauce mixture and soy cheese. Sprinkle with remaining 1/4 cup Parmesan cheese.
- Bake uncovered 35 to 45 minutes or until bubbly and cheese is melted. Cover loosely with foil; let stand 10 minutes before serving.
Nutrition Facts : Calories 340, Carbohydrate 24 g, Cholesterol 50 mg, Fat 1, Fiber 3 g, Protein 26 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 6 g, TransFat 0 g
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Mirlinda Jakupi
[email protected]I've never made lasagna before, but this recipe made it so easy. It turned out perfectly, and my family loved it!
Donnie Treesh
[email protected]This lasagna was a bit bland for my taste. I think I'll add some extra spices next time.
andrea djordjevic
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It was so flavorful and cheesy, and the pasta was cooked perfectly.
Noah Regnier
[email protected]This lasagna is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Ronaldo Winstanley
[email protected]I'm a vegetarian, so I made a few substitutions to this recipe. I used tofu instead of meat, and I used a vegan cheese blend. It turned out really well!
Bikomye Erisa Juma
[email protected]I followed the recipe exactly, but my lasagna turned out dry. I'm not sure what went wrong.
Dauood Ahams
[email protected]This lasagna was a little too heavy for my taste, but it was still good. I think I'll try using less cheese next time.
solaiman khan
[email protected]This is the best lasagna I've ever had! The combination of meats and cheeses is perfect, and the sauce is so flavorful. I will definitely be making this again.
Chichawatni News
[email protected]I've made this lasagna recipe several times now, and it always turns out perfectly. It's a great go-to dish for special occasions or when I'm cooking for a crowd.
Jack sharks
[email protected]This lasagna was an absolute hit with my family! The flavors were rich and delicious, and the combination of meats and cheeses was perfect. It was also surprisingly easy to make, and the step-by-step instructions were very helpful.