When it comes to classic comfort food, few dishes can compare to the rich and flavorful experience of a perfectly cooked roast adobo pork loin. Made with a blend of savory spices, tart vinegar, and aromatic herbs, this traditional Filipino dish captivates taste buds and brings joy to dinner tables across the globe. Whether you're a seasoned home cook or a beginner looking to explore new culinary horizons, discovering the best recipe for roast adobo pork loin is an adventure worth taking. In this article, we'll guide you through the essential tips and techniques for selecting the perfect cut of pork, creating a mouthwatering adobo marinade, and roasting your pork loin to perfection, ensuring a culinary masterpiece that will impress your family and friends.
Here are our top 2 tried and tested recipes!
ROAST ADOBO PORK LOIN
Give your family's everyday pork loin recipe a major flavor boost with a simple homemade Adobo rub. Just mix GOYA® Adobo All-Purpose Seasoning with Pepper with chili powder, cumin, brown sugar, cinnamon, and a few tablespoons of olive oil. Rub over the pork, roast until golden brown, and prepare for the compliments to roll in!
Provided by Goya
Categories Trusted Brands: Recipes and Tips Goya®
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees F. In small bowl, mix together chili powder, Adobo, cumin, dark brown sugar and cinnamon until well combined. Stir olive oil into Adobo mixture until completely saturated.
- Using paper towels, pat pork loin dry. Rub pork all over with Adobo mixture. Transfer pork to foil-lined roasting pan. Cook until pork is dark golden brown and instant-read thermometer registers 145 degrees F when inserted into center of loin, about 35 minutes.
- Transfer pork to platter; tent with foil to keep warm. Let rest 10-15 minutes before slicing. Serve with accumulated juices.
ROAST ADOBO PORK LOIN
Number Of Ingredients 7
Steps:
- 1. Heat oven to 450°F. In small bowl, mix together chili powder, Adobo, cumin, dark brown sugar and cinnamon until well combined. Stir olive oil into Adobo mixture until completely saturated.
- 2. Using paper towels, pat pork loin dry. Rub pork all over with Adobo mixture. Transfer pork to foil-lined roasting pan. Cook until pork is dark golden brown and instant-read thermometer registers 145°F when inserted into center of loin, about 35 minutes.
- 3. Transfer pork to platter; tent with foil to keep warm. Let rest 10-15 minutes before slicing. Serve with accumulated juices.
Tips:
- Use a well-marinated pork loin to ensure maximum flavor and tenderness.
- Sear the pork loin in a hot skillet before roasting to create a flavorful crust.
- Roast the pork loin in a preheated oven at a high temperature to quickly brown the outside while keeping the inside moist.
- Reduce the oven temperature and continue roasting the pork loin until it reaches an internal temperature of 145°F (63°C) for medium-rare or 155°F (68°C) for medium.
- Let the pork loin rest for a few minutes before slicing to allow the juices to redistribute.
- Serve the pork loin with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Roast adobo pork loin is a delicious and easy-to-make dish that is perfect for any occasion. With its tender meat and flavorful sauce, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and satisfying meal, give roast adobo pork loin a try.
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